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Crockpot Butter Chicken

Crockpot Butter Chicken

  • Author: Laura Milligan
  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Description

Crockpot Butter Chicken is a comforting, flavorful dish that combines tender chicken with a rich and creamy tomato sauce infused with aromatic spices. Perfect for busy weeknights or special gatherings, this easy slow-cooker recipe allows you to prepare a delicious meal with minimal effort. The unique blend of spices creates a mouthwatering sauce that perfectly complements the juicy chicken thighs, making it a family favorite. Serve it warm over fluffy rice or with soft naan for an unforgettable dining experience.

Ingredients

Scale
  • 1 tablespoon melted coconut oil
  • 1 large yellow onion, finely diced
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1–1/4 teaspoons smoked paprika
  • 2 pounds boneless skinless chicken thighs
  • 1 (14.5-ounce) can diced tomatoes
  • 8 tablespoons unsalted butter
  • 1/2 cup heavy cream

Instructions

  1. Heat coconut oil in a large nonstick pan over medium-high heat. Sauté diced onion, garlic, and ginger until golden brown (3–6 minutes). Stir in spices for another 1–3 minutes until fragrant.
  2. Add diced tomatoes to the pan, scraping the bottom to release browned bits. Cool slightly before transferring to the slow cooker.
  3. Place chicken thighs in the slow cooker and stir well to coat with sauce. Arrange in a single layer and cover. Cook on high for 2-1/2 to 4 hours or low for 4 to 6 hours until the internal temperature reaches 165°F.
  4. Remove chicken from the slow cooker, chop into bite-sized pieces, and blend the sauce until smooth using an immersion blender.
  5. Return blended sauce to the slow cooker, stir in butter and cream until combined, then add chopped chicken back in.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 410
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: For added nutrition, consider incorporating vegetables like spinach or peas during the last hour of cooking. Adjust spice levels by modifying red pepper flakes according to your preference.

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Find it online: https://tellchef.com/crockpot-butter-chicken/