Description
Crock Pot Green Beans with Turkey Bacon are the perfect side dish that combines rich flavors with easy preparation. This delightful recipe features fresh green beans cooked slowly to tender perfection, enhanced by the smoky goodness of Turkey Bacon and sweet onions. Whether you’re hosting a holiday gathering, preparing for a family dinner, or looking for a comforting weeknight meal, this dish is sure to impress and satisfy. With minimal prep time and the convenience of a slow cooker, you can enjoy a warm, savory side that complements any main course.
Ingredients
Scale
- 8 slices Turkey Bacon (chopped)
- 1/2 cup diced yellow onion
- 1 tablespoon minced garlic
- 1 pound fresh green beans (trimmed and cut into 1-inch pieces)
- 1 ½ cups vegetable broth
- 1/4 cup butter
- 1 tablespoon brown sugar (optional)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Cook Turkey Bacon in a skillet until crispy; set aside.
- Sauté diced onion and minced garlic in the bacon grease for about three minutes.
- In the slow cooker, combine sautéed onion and garlic with all remaining ingredients except Turkey Bacon; stir well.
- Cook on high for two and a half hours.
- Add crispy Turkey Bacon to the mixture and cook for an additional 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 167
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Use fresh green beans for the best flavor. Adjust seasoning according to your taste preferences. For added richness, consider cooking on low heat for a longer duration.