Easy creamy Cajun chicken pasta made in the slow cooker. A bold, family-friendly crockpot dinner everyone will love! This Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner combines tender chicken, bold Cajun spices, and a rich, creamy sauce for an effortless and satisfying weeknight meal. Whether you’re hosting a casual get-together or simply enjoying a cozy night at home, this dish is sure to impress.
Why You’ll Love This Recipe
Effortless Preparation – With minimal prep time, this dish cooks itself while you go about your day.
Bold Flavor – The combination of Cajun spices brings a delightful heat to this creamy pasta.
Family-Friendly – This recipe is a hit for all ages, making it a perfect choice for family dinners.
Versatile Ingredients – Customize the veggies or add different proteins to suit your taste preferences.
One-Pot Wonder – Everything cooks together in the slow cooker, making cleanup a breeze.
Tools and Preparation
To make this delicious Crock Pot Creamy Cajun Chicken Pasta, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your experience.
Essential Tools and Equipment
Slow cooker
Cutting board
Sharp knife
Measuring spoons
Mixing spoon
Importance of Each Tool
Slow cooker – Perfect for hands-off cooking; just set it and forget it!
Cutting board – Provides a safe space for chopping vegetables and preparing ingredients.
Sharp knife – Ensures clean cuts for uniform cooking and presentation.
Measuring spoons – Help maintain accuracy in seasoning for the best flavor.
Ingredients
For the Chicken
1 1/2 pounds boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
For the Vegetables
1 tablespoon olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 yellow onion, sliced
For the Sauce and Pasta
3 cups low-sodium chicken broth
8 ounces cream cheese, cubed
1 cup shredded Parmesan cheese
12 ounces penne or rotini pasta
Garnishes
Fresh parsley
Extra Parmesan cheese
Crushed red pepper flakes
How to Make Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner
Step 1: Prepare the Chicken
Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. If you have time, marinate for 15–20 minutes to deepen the flavors.
Step 2: Set Up the Slow Cooker
Place seasoned chicken in the slow cooker. Add sliced bell peppers, onion, and chicken broth. Cook on low for 6–7 hours or high for 3–4 hours until the chicken is fully cooked.
Step 3: Shred the Chicken
Once cooked, remove the chicken from the cooker. Use two forks to shred it into bite-sized pieces before returning it to the slow cooker.
Step 4: Make It Creamy
Add cream cheese and Parmesan cheese to the shredded chicken mixture. Stir until melted and creamy. Cook on low for an additional 10–15 minutes.
Step 5: Cook the Pasta Separately
While your sauce is finishing up, cook pasta according to package directions until al dente. Drain well.
Step 6: Combine Everything
Stir the cooked pasta into the slow cooker mixture until well combined.
Step 7: Serve Hot
Serve hot garnished with fresh parsley, extra Parmesan cheese, or red pepper flakes for an added kick. Enjoy your hearty meal!
How to Serve Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner
This delicious Crock Pot Creamy Cajun Chicken Pasta is perfect for sharing with family and friends. Its rich, creamy texture and bold flavors make it a crowd-pleaser. Here are some serving suggestions to elevate your dining experience.
Garnish with Fresh Ingredients
Fresh Parsley: Sprinkle chopped parsley on top for a pop of color and freshness.
Crushed Red Pepper Flakes: Add a touch of heat by serving with red pepper flakes on the side.
Pair with Bread
Garlic Bread: Toasted garlic bread complements the creamy pasta beautifully.
Crusty Baguette: Serve slices of crusty baguette to soak up the sauce.
Add a Salad
Caesar Salad: A classic Caesar salad adds crunch and balances the meal.
Mixed Greens Salad: Tossed greens with a light vinaigrette offer a refreshing contrast.
How to Perfect Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner
To ensure your Crock Pot Creamy Cajun Chicken Pasta turns out perfectly every time, follow these handy tips.
Use Fresh Ingredients: Fresh vegetables and spices enhance flavor and nutrition.
Adjust Spice Levels: Modify the amount of Cajun seasoning based on your preference for heat.
Shred Chicken Thoroughly: Make sure to shred the chicken well for even distribution throughout the pasta.
Stir Well Before Serving: Mix the pasta and sauce thoroughly before serving to ensure each bite is flavorful.
Cook Pasta Al Dente: Follow package instructions for perfect pasta that holds up in the creamy sauce.
Best Side Dishes for Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner
Pairing your Crock Pot Creamy Cajun Chicken Pasta with complementary side dishes can enhance your meal. Here are some great options.
Steamed Broccoli: Lightly steamed broccoli provides a nutritious crunch.
Roasted Asparagus: Seasoned asparagus adds an elegant touch to your plate.
Coleslaw: A tangy coleslaw adds freshness and balances the richness of the pasta.
Cornbread: Sweet cornbread pairs well with the spicy flavors of Cajun cuisine.
Brussels Sprouts: Roasted Brussels sprouts bring a nutty flavor that complements the dish nicely.
Rice Pilaf: A fluffy rice pilaf can help absorb any extra sauce, making every bite enjoyable.
Common Mistakes to Avoid
To ensure your Crock Pot Creamy Cajun Chicken Pasta turns out perfectly, avoid these common mistakes.
Skipping the seasoning: Not adequately seasoning your chicken can lead to bland pasta. Rub the chicken with Cajun seasoning and spices to enhance flavor.
Overcooking the chicken: Leaving the chicken in too long can make it dry. Stick to the recommended cooking times for tender results.
Not shredding the chicken: Failing to shred the chicken before adding other ingredients can result in uneven distribution of flavors. Always shred it for a cohesive dish.
Using high-sodium broth: Opting for regular broth instead of low-sodium can overpower your dish. Choose low-sodium chicken broth for better control over saltiness.
Adding pasta too soon: If you add pasta at the start, it may become mushy. Cook it separately and mix it in just before serving for ideal texture.
Storage & Reheating Instructions
Refrigerator Storage
Store leftover pasta in an airtight container.
It will keep well for 3-4 days in the refrigerator.
Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-30 minutes or until warmed through.
Microwave: Transfer portions to a microwave-safe dish. Heat on high in 1-minute intervals, stirring between each until heated thoroughly.
Stovetop: Place leftovers in a skillet over medium heat. Stir occasionally until heated evenly.
Frequently Asked Questions
Here are some common questions about making Crock Pot Creamy Cajun Chicken Pasta.
Can I use other types of meat?
Yes! You can substitute chicken with turkey or even beef for a different flavor profile.
How spicy is this dish?
The spiciness depends on the Cajun seasoning used. You can adjust the amount based on your heat preference.
Can I make this recipe vegetarian?
Absolutely! Replace chicken with a variety of vegetables and use vegetable broth for a delicious vegetarian alternative.
How do I customize my Crock Pot Creamy Cajun Chicken Pasta?
Feel free to add vegetables like zucchini or mushrooms, or swap out penne pasta for another type like fusilli or spaghetti.
Final Thoughts
This Crock Pot Creamy Cajun Chicken Pasta is not only easy to prepare but also incredibly flavorful, making it an excellent choice for busy weeknights. With its creamy sauce and bold spices, it’s a dish that everyone will love. Don’t hesitate to customize it with your favorite veggies or adjust the spices to suit your taste!
Indulge in a comforting bowl of Crock Pot Creamy Cajun Chicken Pasta, a delightful blend of tender chicken, vibrant vegetables, and a rich creamy sauce infused with bold Cajun spices. This easy and flavorful slow cooker recipe is perfect for busy weeknights or casual gatherings, making it a family favorite that everyone will enjoy. Simply set your slow cooker, let it work its magic, and come home to a hearty meal ready to serve.
Ingredients
Scale
1 1/2 pounds boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
3 cups low-sodium chicken broth
8 ounces cream cheese, cubed
1 cup shredded Parmesan cheese
12 ounces penne or rotini pasta
1 tablespoon olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 yellow onion, sliced
Salt and pepper, to taste
Instructions
Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Optional: marinate for 15–20 minutes.
Place seasoned chicken in the slow cooker along with sliced bell peppers, onion, and chicken broth. Cook on low for 6–7 hours or on high for 3–4 hours.
Once cooked, shred the chicken using two forks and return it to the slow cooker.
Stir in cream cheese and Parmesan until melted and creamy; cook on low for an additional 10–15 minutes.
Cook pasta according to package instructions until al dente, then drain.
Combine the cooked pasta with the sauce in the slow cooker before serving hot.
Prep Time:20 minutes
Cook Time:6 hours (low) or 3 hours (high)
Category:Main
Method:Slow Cooker
Cuisine:Cajun
Nutrition
Serving Size:1 cup (240g)
Calories:550
Sugar:3g
Sodium:450mg
Fat:26g
Saturated Fat:12g
Unsaturated Fat:14g
Trans Fat:0g
Carbohydrates:53g
Fiber:3g
Protein:30g
Cholesterol:95mg
Keywords: Feel free to add extra vegetables like zucchini or mushrooms for added nutrition. Adjust the spiciness by varying the amount of Cajun seasoning used.