Description

Crock Pot Bourbon Chicken is a deliciously enticing dish that combines sweet, savory, and slightly spicy flavors in a tender, slow-cooked chicken meal. The rich bourbon-infused sauce creates a delectable coating for juicy chicken thighs, making this recipe perfect for busy weeknights or cozy gatherings with friends and family. With minimal prep time and the convenience of a slow cooker, this dish allows you to enjoy robust flavors without spending hours in the kitchen. Whether served over fluffy rice or low-carb alternatives like cauliflower rice, this Bourbon Chicken is sure to be a crowd-pleaser that leaves everyone asking for seconds!

Ingredients

Scale

3 lbs boneless, skinless chicken thighs
1 cup light brown sugar
1 cup soy sauce
⅓ cup bourbon whiskey
2 tablespoons apple cider vinegar
½ teaspoon ground ginger
1 tablespoon honey
½ teaspoon red pepper flakes
4 cloves garlic, minced
3 tablespoons cornstarch
2 tablespoons water

Instructions

Place chicken thighs in the bottom of the slow cooker.
In a mixing bowl, whisk together brown sugar, soy sauce, bourbon, apple cider vinegar, ginger, honey, red pepper flakes, and minced garlic until combined.
Pour the sauce mixture over the chicken.
Cover and cook on high for 4 hours or low for 6 hours until chicken is tender.
Remove chicken from the slow cooker and shred or chop as desired.
To thicken the sauce, mix cornstarch with water to make a slurry and stir into the sauce in the slow cooker.
Return shredded chicken to the sauce and cook for an additional 5–10 minutes until thickened.
Serve over rice or your preferred side.

Prep Time: 15 minutes
Cook Time: High (4 hours) / Low (6 hours)
Category: Dinner
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (220g)
Calories: 350
Sugar: 22g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 23g
Cholesterol: 100mg

Keywords: For added flavor, marinate the chicken in the sauce for at least 30 minutes before cooking. Adjust sweetness by varying the amount of brown sugar based on your preference. Incorporate fresh herbs like cilantro or parsley before serving for an aromatic finish.