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Crock Pot Bourbon Chicken Recipe is a must-try dish!

Sweet, savory, and just the right amount of kick—this Crock Pot Bourbon Chicken Recipe is a must-try dish! Perfect for busy weeknights or cozy gatherings, this recipe delivers tender chicken thighs slow-cooked in a rich bourbon-infused sauce. The ease of preparation and robust flavors make it an ideal choice for any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal prep time and a slow cooker doing the work, you can set it and forget it.
  • Flavorful Dish: The combination of bourbon, soy sauce, and spices creates a mouthwatering taste that everyone will love.
  • Versatile Serving Options: Enjoy it over rice or with low-carb options like cauliflower rice to suit your dietary needs.
  • Crowd-Pleaser: It’s great for family dinners or entertaining guests, making it a go-to recipe for gatherings.
  • Leftover Friendly: This dish stores well in the fridge and tastes even better the next day!
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Tools and Preparation

To make this Crock Pot Bourbon Chicken Recipe successfully, you’ll need some essential tools. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

  • Slow cooker
  • Mixing bowl
  • Whisk
  • Measuring cups
  • Chopping board
  • Knife

Importance of Each Tool

  • Slow cooker: This is the star of the show. It allows for hands-off cooking while infusing flavors throughout the chicken.
  • Mixing bowl: Ideal for combining ingredients without making a mess in your slow cooker.
  • Whisk: Perfect for blending sauces evenly, ensuring no lumps remain.

Ingredients

Here are the ingredients you’ll need to make this delicious dish:

For the Chicken

  • 3 lbs boneless, skinless chicken thighs, trimmed

For the Sauce

  • 1 cup light brown sugar
  • 1 cup soy sauce
  • ⅓ cup bourbon whiskey
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon ground ginger
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 4 cloves garlic, minced

For Thickening

  • 3 tablespoons cornstarch
  • 2 tablespoons water

For Garnish

  • ¼ cup chopped green onions

How to Make Crock Pot Bourbon Chicken Recipe is a must-try dish!

Follow these steps to create your own Crock Pot Bourbon Chicken:

Step 1: Prepare Your Slow Cooker

Add the chicken thighs to the bottom of your slow cooker.

Step 2: Mix the Sauce Ingredients

In a separate bowl, whisk together:
1. Light brown sugar
2. Soy sauce
3. Bourbon whiskey
4. Apple cider vinegar
5. Ground ginger
6. Honey
7. Red pepper flakes
8. Minced garlic

Step 3: Combine Chicken and Sauce

Pour the sauce mixture over the chicken in your slow cooker.

Step 4: Cook Until Tender

Cover and cook on high for 4 hours or on low for 6 hours until the chicken is cooked through and tender.

Step 5: Shred or Chop Chicken

Remove the chicken from the slow cooker and chop or shred it to your preferred texture.

Step 6: Thicken the Sauce

In a small bowl, mix cornstarch and water to create a slurry. Stir this into the sauce in your slow cooker.

Step 7: Return Chicken to Sauce

Return chopped chicken back into the slow cooker and stir everything together. Cook for another 5–10 minutes until the sauce thickens.

Step 8: Garnish Before Serving

Turn off heat and garnish with chopped green onions before serving.

Step 9: Serve

Serve over white rice, brown rice, or cauliflower rice as a low-carb option.

Enjoy your meal with family or friends!

How to Serve Crock Pot Bourbon Chicken Recipe is a must-try dish!

Serving your Crock Pot Bourbon Chicken can elevate the overall dining experience. The dish is flavorful and pairs well with various sides that complement its sweet and savory profile.

Over Rice

  • Serve over fluffy white rice or brown rice to soak up the delicious sauce.

With Vegetables

  • Pair with steamed broccoli or sautéed green beans for a nutritious boost.

On a Bun

  • Use as a filling for sliders or sandwiches; add some coleslaw for crunch.

In Tacos

  • Shred the chicken and serve in soft tortillas with avocado and pico de gallo.

With Noodles

  • Toss with cooked noodles for a fusion twist, making it more like a stir-fry.

As a Meal Prep Option

  • Package in meal containers alongside your favorite sides for easy lunches throughout the week.

How to Perfect Crock Pot Bourbon Chicken Recipe is a must-try dish!

To achieve the best results with your Crock Pot Bourbon Chicken, follow these simple tips. They will help enhance flavor and texture.

  • Use Quality Ingredients: Choose fresh chicken thighs and quality bourbon to maximize flavor.

  • Adjust Sweetness: Modify the amount of brown sugar based on your taste preferences; less sugar gives it more of a savory profile.

  • Cook Time Matters: Ensure you don’t overcook the chicken; check it at the lower end of cooking time for tenderness.

  • Thicken Sauce: For a richer sauce, let it cook longer after adding cornstarch, stirring frequently until thickened.

  • Add Fresh Herbs: Incorporate fresh herbs like cilantro or parsley just before serving for an aromatic touch.

Best Side Dishes for Crock Pot Bourbon Chicken Recipe is a must-try dish!

Choosing the right sides can make your Crock Pot Bourbon Chicken even more delightful. Here are some great options:

  1. Steamed Jasmine Rice – Fluffy rice that absorbs the sauce beautifully.
  2. Roasted Brussels Sprouts – Crispy sprouts provide a wonderful contrast in texture.
  3. Garlic Mashed Potatoes – Creamy potatoes complement the rich flavors of the chicken.
  4. Asian Slaw – Crunchy slaw adds freshness and balances out the sweetness.
  5. Grilled Zucchini – Lightly charred zucchini adds color and nutrition to your plate.
  6. Quinoa Salad – A nutty side that offers protein and pairs well with chicken.
  7. Corn on the Cob – Sweet corn adds a fun summer vibe to your meal.
  8. Cucumber Salad – A refreshing salad that cuts through the richness of the dish.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Crock Pot Bourbon Chicken Recipe is a must-try dish! even better. Here are some mistakes to watch out for:

  • Using the Wrong Cut of Chicken: Always use boneless, skinless chicken thighs for optimal tenderness. Avoid chicken breasts, as they can dry out during cooking.

  • Skipping the Marinade Time: Allow the chicken to marinate in the sauce for at least 30 minutes before cooking. This boosts flavor and ensures a richer taste.

  • Overloading the Slow Cooker: Do not overcrowd the slow cooker. Following the recipe’s meat amount ensures even cooking. Too much chicken can lead to uneven results.

  • Neglecting to Thicken the Sauce: If you skip adding cornstarch, your sauce may be too thin. Always create a slurry to achieve that perfect glaze.

  • Ignoring Cooking Times: Be mindful of cooking times. Overcooking can lead to mushy chicken, while undercooking could result in unsafe food. Use a timer for precision.

  • Not Serving with Sides: This dish pairs wonderfully with rice or vegetables. Don’t forget to include sides to enhance your meal!

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will keep well for 3-4 days in the fridge.

Freezing Crock Pot Bourbon Chicken Recipe is a must-try dish!

  • Place cooled leftovers in a freezer-safe container.
  • The dish can be frozen for up to 3 months; label containers clearly.

Reheating Crock Pot Bourbon Chicken Recipe is a must-try dish!

  • Oven: Preheat your oven to 350°F (175°C) and heat for about 20 minutes until warmed through.
  • Microwave: Use a microwave-safe dish and reheat on medium power for 2-3 minutes, stirring halfway.
  • Stovetop: Warm in a pan over low heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about this delicious dish:

What makes Crock Pot Bourbon Chicken Recipe is a must-try dish! special?

This recipe is special due to its unique blend of sweet and savory flavors, combined with tender chicken cooked slowly to perfection.

Can I substitute ingredients in the Crock Pot Bourbon Chicken Recipe?

Yes! You can replace bourbon with apple juice or omit it entirely if desired. Adjust spices and sweeteners according to your taste preferences.

How long does it take to cook this recipe?

The cooking time varies between high (4 hours) and low (6 hours). Both methods yield tender chicken; choose based on your schedule.

Can I use chicken breasts instead of thighs?

While you can use chicken breasts, they may become dry compared to thighs. Thighs are recommended for their juiciness and flavor absorption.

Final Thoughts

The Crock Pot Bourbon Chicken Recipe is a must-try dish! offers incredible flavors and versatility that make it perfect for any dinner table. Feel free to customize it by adding vegetables or adjusting spices according to your preference. Try this recipe today for an easy, satisfying meal!

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Crock Pot Bourbon Chicken Recipe is a must-try dish!

Crock Pot Bourbon Chicken


  • Author: Laura Milligan
  • Total Time: 53 minute
  • Yield: Serves about 6

Description

Crock Pot Bourbon Chicken is a deliciously enticing dish that combines sweet, savory, and slightly spicy flavors in a tender, slow-cooked chicken meal. The rich bourbon-infused sauce creates a delectable coating for juicy chicken thighs, making this recipe perfect for busy weeknights or cozy gatherings with friends and family. With minimal prep time and the convenience of a slow cooker, this dish allows you to enjoy robust flavors without spending hours in the kitchen. Whether served over fluffy rice or low-carb alternatives like cauliflower rice, this Bourbon Chicken is sure to be a crowd-pleaser that leaves everyone asking for seconds!


Ingredients

Scale
  • 3 lbs boneless, skinless chicken thighs
  • 1 cup light brown sugar
  • 1 cup soy sauce
  • ⅓ cup bourbon whiskey
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon ground ginger
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 4 cloves garlic, minced
  • 3 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  1. Place chicken thighs in the bottom of the slow cooker.
  2. In a mixing bowl, whisk together brown sugar, soy sauce, bourbon, apple cider vinegar, ginger, honey, red pepper flakes, and minced garlic until combined.
  3. Pour the sauce mixture over the chicken.
  4. Cover and cook on high for 4 hours or low for 6 hours until chicken is tender.
  5. Remove chicken from the slow cooker and shred or chop as desired.
  6. To thicken the sauce, mix cornstarch with water to make a slurry and stir into the sauce in the slow cooker.
  7. Return shredded chicken to the sauce and cook for an additional 5–10 minutes until thickened.
  8. Serve over rice or your preferred side.
  • Prep Time: 15 minutes
  • Cook Time: High (4 hours) / Low (6 hours)
  • Category: Dinner
  • Method: Slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (220g)
  • Calories: 350
  • Sugar: 22g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 100mg

Keywords: For added flavor, marinate the chicken in the sauce for at least 30 minutes before cooking. Adjust sweetness by varying the amount of brown sugar based on your preference. Incorporate fresh herbs like cilantro or parsley before serving for an aromatic finish.

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