Description
Crock Pot Beef Chops I Can’t Stop Making is the ultimate comfort food that transforms tender beef chops into a flavorful delight with minimal effort. This dish combines a luscious blend of soy sauce and honey for a sweet-savory glaze that makes every bite unforgettable. Perfect for cozy family dinners or casual weeknight meals, this recipe allows you to set it and forget it in your trusty crock pot, freeing up your time while delivering mouthwatering results. With juicy, melt-in-your-mouth meat and a hint of smoked paprika, this easy crockpot beef recipe will have everyone coming back for seconds.
Ingredients
- 4 boneless beef chops
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the onion and mincing the garlic.
- Place the beef chops in the crock pot.
- In a mixing bowl, combine chicken broth, soy sauce, honey, minced garlic, and chopped onion; pour over the beef.
- Season with smoked paprika, salt, and pepper—stir gently if desired.
- Cover and set the crock pot to low for 6-7 hours.
- Once cooked, serve the beef chops drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (approximately 150g)
- Calories: 320
- Sugar: 14g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, consider searing the beef chops before placing them in the crock pot. Adjust liquid amounts based on your specific crock pot size to prevent overflow. Feel free to customize the sauce with herbs or spices you enjoy.