Description
Indulge in the exquisite flavors of our Crispy Honey Garlic Glazed Salmon Recipe, a dish that marries sweetness and savory delight in just 25 minutes. This quick and easy recipe is perfect for busy weeknights or to impress guests on special occasions. The succulent salmon fillets are coated with a luscious honey garlic glaze, achieving that coveted crispy texture that promises to tantalize your taste buds. Serve it alongside rice or steamed vegetables for a complete meal that’s both nutritious and satisfying.
Ingredients
Scale
- 4 skin-on salmon fillets
- 2 tablespoons olive oil
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- Chopped green onions (for garnish)
Instructions
- In a bowl, combine honey, soy sauce, and minced garlic; mix well.
- Heat olive oil in a non-stick skillet over medium-high heat until hot.
- Place salmon fillets skin-side down; cook undisturbed for 4-5 minutes until crispy.
- Flip the fillets carefully using a spatula.
- Pour the honey garlic glaze over each fillet; cook for an additional 3-4 minutes until cooked through.
- Garnish with chopped green onions and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 348
- Sugar: 23g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg
Keywords: For extra crispiness, ensure fillets are patted dry before cooking. You can substitute fresh garlic with garlic powder if desired. Try adding fresh herbs like thyme or rosemary to elevate the flavor.