Description
Crispy Corn Cheese Bites are an irresistible snack that marries the natural sweetness of corn with the gooey delight of cheese, making them a fantastic choice for any gathering. Whether you’re hosting a party, enjoying game night, or simply snacking at home, these bites are sure to please everyone. With their golden, crispy exterior and cheesy center, they’re perfect for dipping into your favorite sauces. Best of all, they are easy to make and can be customized with your choice of spices and herbs to suit your taste.
Ingredients
Scale
- 1 ½ cups canned or frozen corn
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup all-purpose flour
- 1 large egg
- ¼ cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Vegetable oil or canola oil for frying
Instructions
- If using canned corn, drain it well; if using frozen corn, thaw and pat dry.
- In a mixing bowl, whisk the egg until frothy.
- Add flour, cheddar cheese, mozzarella cheese, breadcrumbs, and seasonings to the bowl.
- Stir in the corn until thoroughly combined.
- Shape the mixture into small balls or discs.
- For frying: Heat oil in a pan over medium-high heat and fry bites until golden brown (about 2-3 minutes each side). For baking: Preheat oven to 400°F (200°C) and bake bites for 15-20 minutes until golden.
- Drain excess oil if fried and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Feel free to add chopped bell peppers or jalapeños for an extra kick. To keep them healthier, opt for baking instead of frying.