Description
Baked Potato Bites are a delightful twist on traditional baked potatoes, transforming them into crispy, snackable treats bursting with flavor. With a golden exterior and creamy filling, these bites are perfect for game nights or casual gatherings. Easily customizable, they make for a delicious appetizer that everyone will love!
Ingredients
Scale
- 4 medium-sized potatoes (about 1.5 lbs)
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- ½ cup sour cream or Greek yogurt
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes; poke holes in them with a fork.
- Bake directly on the oven rack for 45-60 minutes until fork-tender.
- Allow to cool slightly, then cut in half and scoop out the insides, leaving a small layer.
- In a bowl, combine scooped potato, olive oil, salt, pepper, cheese, green onions, and sour cream; mix until creamy.
- Fill each potato half with the mixture and place back in the oven for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (approximately 50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For added flavor, mix in herbs like rosemary or thyme. - Experiment with different cheeses or add cooked chicken or turkey for heartiness. - Store leftovers in an airtight container and reheat in the oven to restore crispiness.