Description
Creamy Turkey Bacon Chicken is the ultimate comfort dish that delivers rich flavors and satisfying textures in every bite. Perfect for busy weeknights or special gatherings, this recipe showcases tender chicken breasts enveloped in a luscious creamy sauce complemented by crispy turkey bacon. With just 30 minutes of preparation time, you can whip up a meal that will impress your guests while also being simple enough for a cozy family dinner. The versatility of this dish allows it to be paired with various sides, making it a staple recipe you’ll want to keep on hand.
Ingredients
Scale
- 2 large chicken breasts
- 6 strips turkey bacon
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon butter
- Flour (for dredging)
- 1/4 teaspoon garlic powder
- Pepper (to taste)
Instructions
- Cut turkey bacon into small pieces and cook in a skillet over medium-high heat until crispy. Remove and drain on paper towels.
- Slice chicken breasts in half lengthwise, season with garlic powder and pepper, then dredge in flour.
- In the same skillet, sear the chicken cutlets until golden brown on both sides; remove from skillet.
- Add chicken broth, lemon juice, and butter to the skillet, allowing it to reduce slightly before stirring in heavy cream.
- Return the chicken and bacon to the skillet, cooking until heated through and the sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 540
- Sugar: 2g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg
Keywords: For added flavor, incorporate fresh herbs like thyme or rosemary into the sauce. Customize by adding sautéed vegetables such as mushrooms or spinach.