This creamy Turkey Bacon chicken recipe is a decadent and delicious dinner that’s easy enough for a weeknight and tasty enough for company. With its rich flavors and quick preparation, this dish is perfect for any occasion, from family dinners to special gatherings. You’ll love how the crispy turkey bacon complements the tender chicken, all enveloped in a luscious creamy sauce.
Why You’ll Love This Recipe
Quick and Easy: Prepare this dish in just 30 minutes, making it ideal for busy weeknights.
Rich Flavor: The combination of turkey bacon and creamy sauce creates an irresistible flavor profile.
Versatile Dish: Perfect as a main course or served with sides like rice or vegetables.
Impressive Presentation: Serve it at family gatherings or dinner parties to wow your guests.
Comfort Food: Enjoy a hearty meal that satisfies your cravings without excessive effort.
Tools and Preparation
To make this creamy Turkey Bacon chicken recipe, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
Skillet
Kitchen shears
Paper towels
Measuring cups and spoons
Importance of Each Tool
Skillet: A good skillet allows even cooking and helps achieve the perfect sear on your chicken.
Kitchen shears: These make cutting turkey bacon quick and safe compared to using a knife.
Paper towels: Useful for draining excess fat from the cooked bacon, keeping your dish light.
Ingredients
For the Chicken
2 large chicken breasts
Flour (for dredging)
1/4 teaspoon garlic powder
Pepper (to taste)
For the Sauce
6 strips Turkey Bacon
1/2 cup chicken broth
1/2 teaspoon lemon juice
1 tablespoon butter
1 cup heavy/whipping cream
How to Make Creamy Turkey Bacon Chicken
Step 1: Cook the Turkey Bacon
Cut the Turkey Bacon into small pieces using kitchen shears.
Add the bacon to a skillet over medium-high heat.
Fry until crispy, about 10 minutes.
Remove from the pan and place on a paper towel-lined plate, leaving about 2 tablespoons of fat in the pan.
Step 2: Prepare the Chicken
Cut the chicken breasts in half lengthwise to create smaller cutlets.
Sprinkle with garlic powder and pepper, then coat them with flour.
Step 3: Sear the Chicken
Place the floured chicken cutlets into the skillet with the remaining turkey bacon fat.
Cook over medium-high heat for 4-5 minutes per side until golden brown.
If splattering occurs, reduce heat slightly. Remove cooked chicken from skillet and set aside.
Step 4: Make the Sauce
Add chicken broth, lemon juice, and butter to the empty skillet.
Allow it to bubble until reduced by half, about 3-4 minutes.
Step 5: Combine Ingredients
Stir in the heavy cream. Once bubbling, return both chicken and turkey bacon to the skillet.
Cook for an additional 5 minutes until chicken is fully cooked through and sauce thickens to your liking.
This creamy Turkey Bacon chicken dish will become a staple in your home cooking repertoire!
How to Serve Creamy Turkey Bacon Chicken
This creamy Turkey Bacon chicken dish is versatile and pairs well with various sides. Whether you’re hosting a dinner party or enjoying a casual weeknight meal, these serving suggestions will elevate your dining experience.
Pair with Fresh Vegetables
Steamed Broccoli: Lightly steamed for a crisp texture that complements the creaminess of the chicken.
Roasted Asparagus: Tossed in olive oil and garlic, roasted until tender for a flavorful addition.
Sautéed Spinach: Quickly sautéed with garlic for a nutritious and vibrant side.
Serve Over Rice or Pasta
White Rice: Fluffy rice absorbs the creamy sauce perfectly, making each bite delicious.
Fettuccine Pasta: Cooked al dente, this pasta provides a hearty base for the rich sauce.
Quinoa: A healthy alternative that adds protein and texture to your meal.
Accompany with Bread
Garlic Bread: Crispy and buttery, perfect for soaking up any leftover sauce on your plate.
Dinner Rolls: Soft rolls that are great for mopping up the creamy goodness.
How to Perfect Creamy Turkey Bacon Chicken
To achieve the best results with your creamy Turkey Bacon chicken, consider these helpful tips. They will enhance flavors and ensure perfect cooking every time.
Use Fresh Ingredients: Fresh chicken and ingredients will greatly improve the taste and overall quality of the dish.
Don’t Rush Cooking: Allow the chicken to cook thoroughly without cranking up the heat too much; this ensures tenderness.
Adjust Seasoning: Taste as you go! Add more pepper or garlic powder according to your preference for flavor enhancement.
Let It Rest: After cooking, allow the chicken to rest briefly before serving. This helps keep it juicy.
Customize Your Sauce: Feel free to add herbs like thyme or rosemary for a personal touch to the creamy sauce.
Best Side Dishes for Creamy Turkey Bacon Chicken
Pairing your creamy Turkey Bacon chicken with complimentary side dishes can enhance your meal significantly. Here are some fantastic options:
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a rich accompaniment.
Caesar Salad: Crisp romaine lettuce with Caesar dressing balances out the richness of the dish.
Corn on the Cob: Sweet corn adds a fresh pop of flavor; grill or boil it for best results.
Coleslaw: A crunchy slaw brings texture and brightness, cutting through the creaminess of the chicken.
Zucchini Noodles: A lighter option that still provides a satisfying base without added carbs.
Baked Sweet Potatoes: Their natural sweetness pairs beautifully with savory dishes like this one.
Green Beans Almondine: Lightly sautéed green beans topped with toasted almonds add crunch and elegance.
Couscous Salad: Fluffy couscous mixed with vegetables offers a refreshing contrast to creamy dishes.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Creamy Turkey Bacon Chicken dish from ordinary to extraordinary. Here are some pitfalls to watch out for:
Overcooking the Chicken: Cooking chicken for too long can lead to dryness. Use a meat thermometer to check that it reaches 165°F for perfectly juicy results.
Skipping Seasoning: Not seasoning the chicken properly can result in bland flavors. Ensure you use enough garlic powder and pepper before dredging.
Rushing the Sauce: Allowing the sauce to reduce fully enhances its flavor. Don’t skip this step; patience is key for a creamy, rich finish.
Using Low-Quality Ingredients: Cheap ingredients can compromise taste. Choose high-quality turkey bacon and fresh cream for the best flavor.
Not Adjusting the Heat: If your pan gets too hot, it can cause splattering and uneven cooking. Keep an eye on the heat and adjust as needed.
Storage & Reheating Instructions
Refrigerator Storage
Store leftovers in an airtight container for up to 3 days.
Allow the dish to cool before sealing to prevent condensation.
Freezing Creamy Turkey Bacon Chicken
Freeze in a freezer-safe container for up to 2 months.
Portion out servings for easy reheating later.
Reheating Creamy Turkey Bacon Chicken
Oven: Preheat to 350°F and heat in a covered dish for about 20 minutes or until warmed through.
Microwave: Heat in short intervals, stirring occasionally, until hot throughout (about 2-3 minutes).
Stovetop: Warm over low heat in a skillet, stirring often, until heated evenly.
Frequently Asked Questions
What is Creamy Turkey Bacon Chicken?
Creamy Turkey Bacon Chicken is a delicious main course featuring tender chicken breasts cooked with crispy turkey bacon in a rich cream sauce. It’s perfect for quick weeknight dinners.
How long does it take to make Creamy Turkey Bacon Chicken?
This delightful dish takes about 30 minutes from start to finish, making it ideal for busy evenings or last-minute gatherings.
Can I customize my Creamy Turkey Bacon Chicken?
Absolutely! Feel free to add vegetables like spinach or mushrooms, or even swap out the turkey bacon for regular bacon if you prefer.
What should I serve with Creamy Turkey Bacon Chicken?
This dish pairs beautifully with mashed potatoes, rice, or a fresh green salad to balance the richness of the sauce.
Final Thoughts
The Creamy Turkey Bacon Chicken recipe is not only quick and easy but also versatile enough to please any crowd. You can customize it with your favorite ingredients, making it your own unique creation. Give it a try; you won’t be disappointed!
Creamy Turkey Bacon Chicken is the ultimate comfort dish that delivers rich flavors and satisfying textures in every bite. Perfect for busy weeknights or special gatherings, this recipe showcases tender chicken breasts enveloped in a luscious creamy sauce complemented by crispy turkey bacon. With just 30 minutes of preparation time, you can whip up a meal that will impress your guests while also being simple enough for a cozy family dinner. The versatility of this dish allows it to be paired with various sides, making it a staple recipe you’ll want to keep on hand.
Ingredients
Scale
2 large chicken breasts
6 strips turkey bacon
1 cup heavy cream
1/2 cup chicken broth
1 tablespoon butter
Flour (for dredging)
1/4 teaspoon garlic powder
Pepper (to taste)
Instructions
Cut turkey bacon into small pieces and cook in a skillet over medium-high heat until crispy. Remove and drain on paper towels.
Slice chicken breasts in half lengthwise, season with garlic powder and pepper, then dredge in flour.
In the same skillet, sear the chicken cutlets until golden brown on both sides; remove from skillet.
Add chicken broth, lemon juice, and butter to the skillet, allowing it to reduce slightly before stirring in heavy cream.
Return the chicken and bacon to the skillet, cooking until heated through and the sauce thickens.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Dinner
Method:Skillet
Cuisine:American
Nutrition
Serving Size:1 portion (approximately 200g)
Calories:540
Sugar:2g
Sodium:890mg
Fat:36g
Saturated Fat:19g
Unsaturated Fat:15g
Trans Fat:0g
Carbohydrates:18g
Fiber:0g
Protein:36g
Cholesterol:150mg
Keywords: For added flavor, incorporate fresh herbs like thyme or rosemary into the sauce. Customize by adding sautéed vegetables such as mushrooms or spinach.