Description
Creamy Tomato Spinach Gnocchi is a comforting and flavorful dish that comes together in just 35 minutes, making it perfect for busy weeknights or special occasions. The soft, pillowy gnocchi are enveloped in a luxurious sauce made from crushed tomatoes, garlic, and fresh spinach, creating a vibrant, nutrient-packed meal that the whole family will love. This recipe is not only quick and easy but also versatile—enjoy it as a main course or as a delightful side dish. Impress your guests with this satisfying Italian-inspired recipe that showcases rich flavors while being simple enough for any home cook to master.
Ingredients
- 500g potato gnocchi
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup heavy cream (or full-fat coconut milk)
- 5 oz fresh spinach
- 1/2 cup grated Parmesan cheese
- Dried oregano and basil
Instructions
- Bring salted water to a boil in a large pot. Cook gnocchi according to package directions until they float; drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté chopped onion until softened (5-7 minutes).
- Add minced garlic; cook for another minute. Stir in tomato paste and cook for an additional 1-2 minutes.
- Pour in crushed tomatoes; season with oregano, basil, salt, and pepper. Simmer on low for at least 15-30 minutes.
- Remove from heat and stir in heavy cream until smooth; add grated Parmesan until melted.
- Mix in fresh spinach until wilted. Gently fold in cooked gnocchi until well coated.
- Serve hot with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Keywords: For a dairy-free option, substitute heavy cream with full-fat coconut milk or cashew cream. Feel free to customize by adding veggies like bell peppers or proteins such as chicken or turkey.