Description
Spinach and Artichoke Dip is the ultimate crowd-pleaser, blending creamy textures with a savory punch. This indulgent dip features fresh spinach, tangy artichoke hearts, and gooey melted cheese, making it perfect for any occasion—from game day to cozy movie nights. It’s quick to prepare and pairs beautifully with tortilla chips or fresh veggies. Impress your guests with this irresistible appetizer that’s sure to disappear quickly!
Ingredients
Scale
- 4 cups fresh spinach
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in mozzarella, Parmesan, garlic powder, salt, and pepper until well combined.
- Fold in chopped artichokes and spinach gently.
- Transfer the mixture to an oven-safe baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown on top.
- Let cool slightly before serving with tortilla chips or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: For added flavor, mix in spices like cayenne pepper or swap cheeses such as cheddar or gouda. Leftovers can be stored in an airtight container for up to three days; reheat gently in the oven or microwave.