Description

Creamy Philly Cheese Steak Soup is a deliciously rich and hearty dish that brings together the savory flavors of tender beef, creamy broth, and melted cheese. This comforting soup is perfect for chilly evenings or casual gatherings, offering warmth and satisfaction with every spoonful. With a creamy texture and a blend of aromatic vegetables, it’s a meal that everyone will enjoy year-round. Plus, it’s quick to prepare, making it an ideal choice for busy weeknights.

Ingredients

Scale

1 pound thinly sliced beef
1 medium onion
1 bell pepper
2 cloves garlic
4 cups beef broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded provolone cheese
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

In a large pot, heat olive oil over medium heat. Sauté the sliced onion and bell pepper until softened.
Add minced garlic and cook for another minute, then stir in the beef. Cook until browned.
Pour in the beef broth; bring to a simmer for about 10 minutes.
Reduce heat and stir in heavy cream. Season with salt and black pepper to taste.
Add shredded provolone cheese and stir until melted and smooth.
Serve hot, garnished with fresh parsley.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 500
Sugar: 3g
Sodium: 800mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 40g
Cholesterol: 120mg

Keywords: For added flavor, consider including mushrooms or spinach to the soup. Substitute beef with chicken or turkey if desired. Serve with crusty bread or a side salad for a complete meal.