Description

Creamy Parmesan Zucchini is a delightful, comforting dish that transforms fresh zucchini into a cheesy masterpiece. Baked to perfection, this casserole features layers of tender zucchini enveloped in a rich cream sauce made with garlic and a blend of cheeses. Perfect for family dinners or gatherings, this dish is not only easy to prepare but also appeals to both kids and adults alike. Serve it as a main course alongside grilled chicken or as a savory side dish at any meal. With its creamy texture and savory flavors, Creamy Parmesan Zucchini is sure to become a household favorite.

Ingredients

Scale

2 pounds zucchini (cut into 1/4-inch slices)
Salt
2 tablespoons butter
3 cloves garlic (minced)
½ cup heavy cream
½ cup sour cream
1 teaspoon Italian seasoning
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
1 cup grated parmesan cheese (divided)
1 cup shredded mozzarella cheese (divided)

Instructions

Preheat the oven to 425°F and butter a baking dish.
Cut zucchini into slices, sprinkle with salt, and let rest for 15 minutes to remove excess moisture.
Wipe off excess salt from the zucchini and arrange evenly in the baking dish.
In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, black pepper, and half of the parmesan cheese.
Melt butter in a saucepan over medium heat; add garlic and sauté until fragrant.
Add the cream mixture to the saucepan with garlic; whisk until bubbling gently.
Stir in half of the mozzarella cheese until melted.
Pour the creamy mixture over the zucchini slices and top with remaining cheeses.
Bake for 18 to 22 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 3g
Sodium: 480mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 14g
Cholesterol: 65mg

Keywords: For added flavor variations, consider mixing different types of cheese like gouda or cheddar. This dish can also be paired well with grilled chicken or quinoa for a heartier meal.