Description

Indulge in the delightful flavors of our Creamy Lemon Feta Pasta Recipe, a perfect marriage of creamy feta and zesty lemon that tantalizes your taste buds. This dish is quick to prepare, making it an ideal choice for busy weeknights or special gatherings. With a luscious sauce that envelops every strand of pasta, this recipe promises to be a crowd-pleaser. Customize it with your favorite vegetables or proteins for a personalized touch that everyone will enjoy!

Ingredients

Scale

12 oz pasta (penne, spaghetti, or your choice)
1 tablespoon olive oil
2 cloves garlic, minced
1 cup crumbled feta cheese
1/2 cup heavy cream (or whole milk)
1/4 cup fresh lemon juice (about 1 lemon)
Zest of 1 lemon
Salt and pepper, to taste
Fresh basil or parsley, chopped (for garnish)

Instructions

Cook the pasta according to package instructions in salted water until al dente. Drain, reserving about 1/2 cup of pasta water.
In a skillet over medium heat, warm olive oil and sauté minced garlic for 1-2 minutes until fragrant.
Add crumbled feta, heavy cream (or milk), lemon juice, and zest to the skillet; stir until the feta melts into a creamy sauce.
If needed, add reserved pasta water gradually to adjust sauce consistency. Season with salt and pepper.
Toss in the cooked pasta until thoroughly coated in the sauce.
Garnish with chopped herbs before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Stovetop
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (approximately 210g)
Calories: 420
Sugar: 3g
Sodium: 580mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 14g
Cholesterol: 45mg

Keywords: For a vegan version, substitute plant-based cream and vegan feta cheese. Feel free to add vegetables like spinach or cherry tomatoes for added nutrition.