Description
Creamy Crack Chicken Gnocchi is a mouthwatering dish that combines tender chicken, soft gnocchi, and a rich, creamy sauce that will have everyone coming back for seconds. This comforting meal is perfect for busy weeknights or special occasions, as it can be prepared in just 30 minutes. The delightful blend of cream cheese and cheddar creates an irresistible sauce that perfectly coats the gnocchi, while fresh spinach adds a pop of color and nutrition. Customize it with your favorite vegetables to make it uniquely yours!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups low-sodium chicken broth
- 8 oz cream cheese
- 16 oz fresh or frozen gnocchi
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy turkey bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.
- Lower the heat, then stir in cream cheese and chicken broth until smooth.
- Add gnocchi and spinach; cover and simmer for 5-7 minutes until gnocchi are tender.
- Stir in shredded cheddar cheese and crispy turkey bacon bits until melted.
- Serve hot in bowls, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Feel free to add additional vegetables such as kale or sun-dried tomatoes for extra flavor and nutrition. For a lighter version, substitute low-fat cream cheese or increase the vegetable content.