Description
Enjoy a refreshing and vibrant Creamy Citrus Dressing + Grilled Pineapple Salad that bursts with flavor! Try it today for a delicious meal!
Ingredients
Scale
- 1/2 cup fresh squeezed orange juice
- 1/4 cup fresh squeezed lemon juice
- 1 Tablespoon Califia unsweetened almond milk
- 1/4 cup loosely packed fresh parsley
- 3/4 cup olive oil
- 1 Tablespoon rice vinegar
- 1 Tablespoon minced shallots
- pinch of salt
- 4 slices pineapple
- 1 avocado, sliced
- 1 corn on the cob
- 1/2 cup pepitas
- 1 cup fresh blueberries
- 1 Tablespoon olive oil
- 2–3 cups fresh mixed greens
Instructions
- Prepare the dressing by combining orange juice, lemon juice, almond milk, parsley, olive oil, rice vinegar, shallots, and salt in a mason jar. Blend with an immersion blender until smooth.
- Preheat your grill to medium-high heat.
- Brush the pineapple slices with olive oil and grill for 2 minutes on each side until marked. Grill corn for about 5 minutes per side until slightly charred.
- Assemble the salad in bowls: layer mixed greens, add grilled pineapple, corn kernels, avocado slices, pepitas, and blueberries. Drizzle with creamy dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 450
- Sugar: 22g
- Sodium: 180mg
- Fat: 36g
- Saturated Fat: 5g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for the best flavor; ripe avocados and seasonal fruits enhance the taste. Experiment by adding different herbs like mint or cilantro for unique flavor profiles. Allow the salad to chill for 10-15 minutes before serving to let flavors meld.