Description

Cheese pasta is a comforting dish that brings warmth and nostalgia to your table. This creamy, cheesy delight combines your favorite pasta with a rich cheese sauce, creating the ultimate indulgence for cozy dinners or special occasions. In just a few simple steps, you can whip up this satisfying meal that will leave everyone asking for seconds. Perfect for any culinary skill level, this cheese pasta recipe is destined to become a treasured family favorite.

Ingredients

Scale

8 oz (227g) pasta (spaghetti, penne, or shells)
1 cup (100g) shredded cheese blend (mozzarella and cheddar)
1 cup (240ml) heavy cream
2 cloves garlic, minced
2 tbsp (28g) butter
Salt and pepper to taste

Instructions

1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente (8-10 minutes). Reserve ½ cup pasta water, drain, and set aside.
2. Make the sauce: In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute). Gradually pour in heavy cream while stirring continuously.
3. Add cheese: Once cream thickens slightly (about 2 minutes), gradually stir in the shredded cheese until melted and smooth. If too thick, add reserved pasta water.
4. Combine: Fold cooked pasta into the cheese sauce until well coated. Season with salt and pepper.
5. Serve: Plate your cheesy delight and enjoy hot!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling and Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 650mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 14g
Cholesterol: 80mg

Keywords: - For added flavor, consider mixing in sautéed vegetables or proteins like chicken or turkey. - To make it healthier, use whole grain pasta and incorporate more veggies. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stovetop.