Description
Indulge in the comforting flavors of Creamed Peas and Potatoes, a delightful dish that marries the tender textures of russet potatoes with the vibrant sweetness of peas. This creamy side dish is perfect for family dinners, holiday gatherings, or any cozy weeknight meal. With its rich sauce infused with sautéed onions and dill, it’s not just a treat for the taste buds but also a nutritious addition to your table. Plus, it’s easy to prepare and pairs beautifully with grilled chicken or turkey meatloaf, making it a versatile favorite.
Ingredients
Scale
- 2 cups diced russet potatoes
- 1 cup heavy cream
- ½ cup frozen peas
- ½ medium onion (finely diced)
- 1 tablespoon unsalted butter
- ¼ teaspoon dried dill
- Salt and pepper to taste
Instructions
- Boil diced russet potatoes in a pot of boiling water for 12-15 minutes until fork-tender.
- Add frozen peas and boil for an additional 3-5 minutes. Drain and set aside.
- In a saucepan, melt butter over medium heat; sauté finely diced onions until translucent.
- Pour in heavy cream, bring to a slight boil, then remove from heat as it thickens.
- Stir in boiled potatoes and peas; season with dill, salt, and pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For an added twist, consider mixing in other vegetables like carrots or incorporating garlic for extra flavor. Ensure you use fresh ingredients for the best taste and nutritional value.