Description
Cranberry Chicken Salad on Apple Slices is a refreshing and nutritious dish that perfectly balances savory chicken with the sweetness of apples and cranberries. This delightful recipe is not only quick to prepare but also visually stunning, making it an ideal choice for appetizers, lunches, or light dinners. Each bite features a satisfying crunch from the apples and nuts, complemented by the creamy dressing infused with a hint of curry. Whether you’re hosting a gathering or looking for a tasty meal option, this chicken salad is sure to impress your family and friends!
Ingredients
- 2 cooked chicken breast halves, chopped
- 1/2 cup dried cranberries
- 1/3 cup chopped roasted pecans
- 1/3 cup celery, sliced thin
- 1/3 cup light mayonnaise
- 1/3 cup sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon curry powder
- Salt and pepper to taste
- 2–3 medium apples, sliced into thin rounds
Instructions
- In a mixing bowl, combine chopped chicken, dried cranberries, chopped pecans, and sliced celery.
- In a separate small bowl, whisk together light mayonnaise, sour cream, lemon juice, curry powder, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and stir gently until all ingredients are evenly coated.
- Arrange apple slices on a serving platter and top each slice with a generous scoop of the cranberry chicken salad.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 apple slice topped with salad (approx. 100g)
- Calories: 180
- Sugar: 10g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For added freshness and flavor, garnish with fresh herbs like parsley or cilantro. You can also serve this salad in large lettuce leaves for a low-carb option or pair it with cheese for an extra layer of taste.