Description

Cranberry Apple Coleslaw is a vibrant and refreshing side dish that perfectly balances sweet and tangy flavors. This delightful coleslaw features crunchy green cabbage, crisp apples, and tart dried cranberries, all enveloped in a creamy dressing. Ideal for any occasion, from summer barbecues to festive dinners, this recipe not only offers a burst of flavor but also packs in nutritional benefits. With its quick preparation time and make-ahead option, it’s the perfect addition to your meal planning. Serve it alongside grilled meats or as a light lunch on its own—this coleslaw is sure to impress!

Ingredients

Scale

1 medium head of green cabbage
2 medium apples (Honeycrisp or Fuji)
1 cup dried cranberries
½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons honey or maple syrup
½ cup chopped walnuts or pecans (optional)
1/4 cup chopped fresh parsley
1 tablespoon Dijon mustard
1 teaspoon celery seeds
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)

Instructions

Thinly slice the cabbage and place it in a large bowl.
Core and dice the apples; add them along with the cranberries to the bowl.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey/maple syrup, celery seeds, salt, and pepper.
Pour the dressing over the cabbage mixture and toss to combine.
Refrigerate for at least 30 minutes before serving for best flavor.

Prep Time: 20 minutes
Cook Time: None
Category: Side Dish
Method: None
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 12g
Sodium: 290mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 2g
Cholesterol: 5mg

Keywords: Feel free to add nuts like walnuts or pecans for extra crunch. Customize by incorporating shredded carrots or different fruits based on your preference. Adjust sweetness by varying the amount of honey or maple syrup.