Description
Crab Rangoon Nachos are a delicious and creative fusion dish that elevates traditional nachos to new heights. With crispy wonton chips as the base, these nachos are generously topped with a creamy mixture of cream cheese, imitation crab, and flavorful seasonings. Drizzled with sweet chili sauce and garnished with fresh green onions, this dish is perfect for parties or cozy nights at home. In just 17 minutes, you can whip up these crowd-pleasers that are sure to impress your guests and satisfy your cravings for something fun and flavorful.
Ingredients
Scale
- 30 wonton wrappers, sliced in half diagonally
- ½ teaspoon kosher salt
- ½ teaspoon black sesame seeds, optional
- 4 ounces cream cheese, room temperature
- ¼ cup heavy cream
- ½ teaspoon soy sauce
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon sesame oil
- ¼ teaspoon white granulated sugar
- ¼ teaspoon garlic powder
- 1 ½ cups imitation crab, chopped
- 3–4 tablespoons sweet chili sauce
- 3–4 tablespoons garlic chili oil
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Slice wonton wrappers diagonally and arrange on a baking sheet. Sprinkle with salt and sesame seeds; bake for 7-10 minutes until golden.
- In a mixing bowl, combine room temperature cream cheese with heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder; whisk until smooth.
- Layer baked wonton chips on a platter, spoon the cream cheese mixture over them, and top with chopped imitation crab.
- Drizzle with sweet chili sauce and garlic chili oil; garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1/6 of the recipe (approximately 100g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added variety, experiment with toppings like jalapeños or avocado. Adjust the sauces' quantities to suit your desired spice level.