Description
Slow Mornings Strawberry Cream Oatmeal is the perfect cozy breakfast to brighten your mornings. This delightful dish combines creamy rolled oats with fresh strawberries and a hint of vanilla, all cooked slowly in a crock pot. With minimal effort, you can enjoy a warm bowl of comfort that feels like a hug in every bite. Perfect for lazy weekends or busy weekdays, this oatmeal recipe allows you to awaken to the enticing aroma of sweet strawberries and warm spices, making it an unforgettable start to your day.
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1 cup fresh strawberries, chopped
- 2 tbsp maple syrup
- ½ tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp agar-agar
Instructions
- Grease your crock pot with nonstick spray.
- In a bowl, combine rolled oats, almond milk, strawberries, maple syrup, cinnamon, vanilla extract, and agar-agar. Mix well.
- Pour the mixture into the prepared crock pot and spread evenly.
- Cover and cook on low for 4 hours or until thickened to your liking.
- Serve warm with extra strawberries or a splash of almond milk.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 340
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Customize by swapping strawberries for blueberries or peaches based on seasonal availability. For added creaminess, top with dairy-free yogurt or nuts. Leftovers can be stored in an airtight container for up to three days; reheat with a splash of almond milk.