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The aroma of freshly cooked oats mingling with ripe strawberries and a hint of cream is like a warm hug on a chilly morning. Slow Mornings Strawberry Cream Oatmeal (Crock Pot for Two) is the ultimate breakfast that promises to transform your early hours into a cozy, flavorful experience. Imagine waking up to the delightful scent wafting through your home, making you feel like you’ve just stepped into a charming café without leaving your pajamas.
This recipe brings back memories of lazy Sunday mornings spent with loved ones, where the only thing on the agenda is savoring delicious food and sharing laughter. With each spoonful, you’ll feel transported back to those blissful moments, all while knowing that this bowl of oatmeal is not only scrumptious but also incredibly easy to prepare. Perfect for those leisurely mornings when you want something special yet effortless.
Here’s what you’ll need to make this delicious dish:
The full ingredients list, including measurements, is provided in the recipe card directly below.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Crock Pot
Start by greasing your crock pot with a little nonstick spray or coconut oil. This ensures easy cleanup later and prevents any sticking issues.
Step 2: Combine Ingredients
In a large bowl, mix rolled oats, almond milk, chopped strawberries, maple syrup, cinnamon, vanilla extract, and agar-agar together. Stir until everything is well combined—think of it as an amateur version of a cooking show where you’re the star!
Step 3: Transfer to Crock Pot
Pour the mixture into your prepared crock pot. Spread it evenly so every bite gets equal love from those strawberries and syrup.
Step 4: Set It Up
Cover the crock pot with its lid and set it on low heat for about four hours. This will give you ample time to sleep in or binge-watch your favorite series guilt-free.
Step 5: Check Consistency
After four hours, check if the oatmeal has thickened nicely. If it looks too runny for your liking (although who doesn’t love soup?), let it cook an additional hour.
Step 6: Serve with Toppings
Scoop out servings into bowls and top with extra fresh strawberries or a drizzle of almond milk if you’re feeling fancy. Enjoy while still cozy in your pajamas!
Now grab your spoon and dig in; you’ve earned this comforting bowl of joy!
Start by washing the strawberries and slicing them while your Crock Pot warms up. Combine oats, almond milk, and your sliced strawberries in the pot. Stir everything together to ensure an even mix. Set it on low and let it work its magic while you sip your morning coffee!
Feel free to swap strawberries with blueberries or peaches based on your preference or what’s ripe at the market. Sprinkle some cinnamon or nutmeg for an extra layer of warmth. You can also add a dollop of dairy-free yogurt on top for creaminess; your taste buds will thank you!
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply add a splash of almond milk before microwaving to restore that creamy consistency. Stir well, and you’re back in business!
Baking this oatmeal recipe reminds me of lazy Sunday mornings spent with my best friend, where we’d savor every spoonful and share our dreams over warm bowls of goodness. Nothing beats that cozy feeling!
To prepare Slow Mornings Strawberry Cream Oatmeal, you will need rolled oats, fresh or frozen strawberries, almond milk (or your preferred milk), maple syrup, vanilla extract, and a pinch of salt. For creaminess, consider adding a bit of coconut cream or a plant-based cream alternative. This recipe is simple and requires minimal effort while delivering delicious results perfectly suited for two servings.
Cooking Slow Mornings Strawberry Cream Oatmeal in a Crock Pot typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking process allows the oats to absorb all the flavors from the strawberries and other ingredients, resulting in a creamy and satisfying breakfast perfect for leisurely mornings.
Yes! You can easily customize your Slow Mornings Strawberry Cream Oatmeal by adding different fruits like blueberries or bananas. For added texture and nutrition, consider mixing in nuts, seeds, or chia seeds. You can also adjust the sweetness by varying the amount of maple syrup or even using honey if desired. Experimenting with toppings such as coconut flakes or nut butter can elevate this dish even further!
Absolutely! Slow Mornings Strawberry Cream Oatmeal is an excellent option for meal prepping. You can prepare it in advance and store it in airtight containers in the refrigerator for up to three days. Simply reheat portions in the microwave when you’re ready to enjoy them. This makes it a convenient and wholesome breakfast choice for busy mornings.
In summary, making Slow Mornings Strawberry Cream Oatmeal in a Crock Pot is straightforward and rewarding. With just a few simple ingredients, you can create a warm and comforting breakfast that delights your taste buds. The flexibility of this recipe allows you to customize flavors and textures to suit your preferences. Whether enjoyed on its own or topped with additional goodies, this oatmeal promises to start your day off right!
Slow Mornings Strawberry Cream Oatmeal is the perfect cozy breakfast to brighten your mornings. This delightful dish combines creamy rolled oats with fresh strawberries and a hint of vanilla, all cooked slowly in a crock pot. With minimal effort, you can enjoy a warm bowl of comfort that feels like a hug in every bite. Perfect for lazy weekends or busy weekdays, this oatmeal recipe allows you to awaken to the enticing aroma of sweet strawberries and warm spices, making it an unforgettable start to your day.
Keywords: Customize by swapping strawberries for blueberries or peaches based on seasonal availability. For added creaminess, top with dairy-free yogurt or nuts. Leftovers can be stored in an airtight container for up to three days; reheat with a splash of almond milk.