Description
Country French Garlic Soup is a comforting and aromatic dish that envelops you in warmth on chilly evenings. With its rich garlic flavor mingling with creamy broth and fresh herbs, this soup is perfect for cozy dinners or as an impressive starter at gatherings. Simple to prepare yet bursting with taste, it quickly becomes a beloved favorite in any kitchen.
Ingredients
Scale
- 10–12 cloves fresh garlic
- 1 medium onion, finely chopped
- 4 cups vegetable broth (low-sodium recommended)
- 1 cup heavy cream (or coconut cream for dairy-free)
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 1 tbsp agar-agar powder (optional for thickening)
Instructions
- In a large pot over medium heat, heat the olive oil. Sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant (about 1 minute).
- Pour in the vegetable broth and bring to a gentle simmer, scraping any bits from the bottom of the pot.
- Stir in thyme, salt, and pepper to taste; let simmer for about 15 minutes.
- Lower the heat and add heavy cream, stirring gently—avoid boiling.
- For a thicker soup, dissolve agar-agar powder in cold water and stir into the soup; simmer for another 5 minutes.
- Serve hot with fresh herbs or croutons; pair with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Substitute chicken broth for vegetable broth if desired. Add crispy croutons or extra herbs to enhance texture and taste. Store leftovers in an airtight container in the fridge for up to three days.