Cornbread Squash Casserole

A perfect blend of sweet and savory, Cornbread Squash Casserole is a delightful side dish that complements any Thanksgiving dinner or summer BBQ. This casserole not only showcases the vibrant flavors of yellow summer squash but also provides a unique twist on traditional cornbread. With its creamy texture and cheesy goodness, this dish is sure to impress your guests while being simple enough for a weeknight meal.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious casserole in no time.
• Versatile Dish: Perfect for holidays, potlucks, or a casual family dinner, this casserole fits any occasion.
• Flavorful Ingredients: The combination of squash, cheese, and spices creates a mouthwatering dish that everyone will enjoy.
• Vegetable Packed: Loaded with nutritious ingredients, this recipe helps sneak in some veggies into your meals.
• Customizable Options: You can easily adjust the ingredients based on your preferences by adding different cheeses or spices.

Tools and Preparation

To make the Cornbread Squash Casserole efficiently, having the right tools will streamline your cooking process.

Essential Tools and Equipment

• Cast iron skillet
• Cutting board
• Chef’s knife
• Mixing bowl
• Measuring cups

Importance of Each Tool

• Cast iron skillet: Excellent for even heat distribution and perfect for baking the casserole directly in it.
• Mixing bowl: Essential for combining all ingredients thoroughly to ensure consistent flavor throughout the dish.

Ingredients

A sweet and savory side dish to go with your Thanksgiving dinner or summer BBQ.

For the Base

• 4 med-large yellow summer squash (about 6 cups)
• 1 small yellow or white onion

For the Cornbread Mixture

• 1 box Jiffy Cornbread mix
• 1/2 cup milk
• 1/2 cup sour cream (reduced fat is fine)
• 1 egg

For Cooking

• Oil or butter of choice (just to sauté squash and onion in)

Optional Add-ins

• Diced jalapeno
• Shredded cheese

Seasoning

• Salt and pepper (to taste)

How to Make Cornbread Squash Casserole

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This ensures that your casserole bakes evenly once prepared.

Step 2: Prepare the Vegetables

Wash and slice the squash into thin rounds. Dice the yellow onion finely to mix well with the squash.

Step 3: Sauté the Squash and Onion

In a skillet over medium heat, add a little oil or butter. Once hot, add the sliced squash and diced onion. Season with salt and pepper. Cook until the squash softens, about 10 minutes. Afterward, turn off the heat.

Step 4: Mix the Cornbread Batter

In a large mixing bowl, prepare your cornbread mixture by adding the Jiffy Cornbread mix, milk, and egg. Stir until combined. Then add in sour cream and mix well. If desired, incorporate shredded cheese and diced jalapeno at this stage.

Step 5: Combine Ingredients

Fold in the sautéed squash and onion into the cornbread mixture. Stir gently until everything is well combined.

Step 6: Bake in Skillet

Pour the mixture back into the cast iron skillet. Carefully place it in your preheated oven using oven mitts as it will be hot.

Step 7: Check for Doneness

Bake until a fork or toothpick comes out clean from the center—this usually takes about 30 minutes but may vary based on skillet size.

Enjoy your deliciously comforting Cornbread Squash Casserole!

How to Serve Cornbread Squash Casserole

Cornbread squash casserole is a delightful dish that can complement various meals. Its sweet and savory flavors make it versatile enough for different occasions, from family dinners to festive gatherings. Here are some wonderful serving suggestions to enhance your dining experience.

As a Side Dish

• Pair with grilled chicken for a balanced meal that brings out the sweetness of the squash.
• Serve alongside roasted vegetables to add more color and nutrition to your plate.

With Salad

• A fresh garden salad topped with a light vinaigrette provides a refreshing contrast to the richness of the casserole.
• Combine with a quinoa salad for added texture and protein, creating a satisfying meal.

For Potlucks

• Cut into small squares for easy serving at potlucks. This makes it simple for guests to enjoy without fuss.
• Bring along some extra toppings like shredded cheese or jalapenos for guests to customize their servings.

Breakfast Option

• Enjoy as a hearty breakfast by serving it with scrambled eggs or a side of fruit. The casserole’s sweetness pairs nicely with morning staples.
• Reheat slices in the morning and serve them warm with a drizzle of maple syrup for an indulgent treat.

How to Perfect Cornbread Squash Casserole

To ensure your cornbread squash casserole turns out perfectly every time, consider these helpful tips:

• Use fresh ingredients: Fresh summer squash and onions enhance flavor and texture. Choose vibrant produce for the best results.
• Adjust seasoning: Taste your mixture before baking. Feel free to add more salt, pepper, or spices according to your preference.
• Choose the right pan: A cast iron skillet retains heat well, promoting even cooking. If you don’t have one, any oven-safe dish will work.
• Monitor baking time: Ovens vary in temperature. Check doneness around 25 minutes and continue baking until a toothpick comes out clean.
• Let it cool slightly: Allowing the casserole to rest for about 5-10 minutes after baking helps it set up better and makes serving easier.

Best Side Dishes for Cornbread Squash Casserole

Pairing side dishes with cornbread squash casserole can elevate your meal significantly. Here are some excellent options:

1. Grilled Chicken: Juicy grilled chicken breasts seasoned simply allow the casserole’s flavors to shine through.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a crunchy element that complements the softness of the casserole.
3. Garlic Mashed Potatoes: Creamy mashed potatoes bring richness that contrasts beautifully with the lighter squash casserole.
4. Sautéed Green Beans: Tender green beans sautéed in olive oil provide a fresh, crisp side that balances out heavier dishes.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a bright salad that adds freshness alongside your rich casserole.
6. Corn on the Cob: Sweet corn adds another layer of flavor while keeping with the theme of corn-based dishes.
7. Coleslaw: A tangy coleslaw offers crunch and acidity that works well against the creamy texture of cornbread squash casserole.
8. Baked Sweet Potatoes: Their natural sweetness pairs nicely with the savory elements of the dish while providing additional nutrients.

Common Mistakes to Avoid

Making Cornbread Squash Casserole can be easy, but there are a few common pitfalls that can lead to less-than-perfect results.

• Bold ingredient measurements: Not measuring ingredients accurately can result in a dish that doesn’t hold together well. Always use precise measurements to ensure the best texture and flavor.

• Bold skipping the sauté step: If you skip sautéing the squash and onion, your casserole may end up with excess moisture. Always take the time to cook them first for a better texture.

• Bold using cold ingredients: Using cold eggs or milk straight from the fridge can lead to uneven mixing. Let these ingredients come to room temperature before combining them for a smoother batter.

• Bold overbaking: Overbaking can lead to a dry casserole. Keep an eye on it and check for doneness a few minutes before the suggested baking time.

• Bold ignoring seasoning: Failing to season your mixture properly can make your casserole bland. Taste and adjust salt and pepper as needed to elevate the flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-5 days for optimal freshness.

Freezing Cornbread Squash Casserole

• Use freezer-safe containers or wrap tightly in plastic wrap.
• It can be frozen for up to 3 months. Label with the date for reference.

Reheating Cornbread Squash Casserole

• Oven: Preheat to 350°F (175°C) and heat for about 20-25 minutes until warmed through.
• Microwave: Heat individual portions on medium power for about 1-2 minutes or until hot.
• Stovetop: Warm in a skillet over low heat, stirring occasionally, until heated throughout.

Frequently Asked Questions

Curious about making Cornbread Squash Casserole? Here are some common questions and answers to help you perfect this dish.

Can I use different types of squash for Cornbread Squash Casserole?

Yes! You can substitute other squash varieties like zucchini or butternut squash for a unique twist on the recipe.

How do I customize my Cornbread Squash Casserole?

You can add various vegetables like bell peppers or spinach, or include proteins such as cooked chicken or turkey for added heartiness.

Is Cornbread Squash Casserole suitable for meal prep?

Absolutely! This casserole stores well in the fridge or freezer, making it a great option for meal prepping ahead of busy weeks.

What is the best way to serve Cornbread Squash Casserole?

This dish pairs well with grilled meats, salads, or as part of a festive dinner spread, making it versatile year-round.

Final Thoughts

Cornbread Squash Casserole is not just delicious; it’s also adaptable! Feel free to customize it with your favorite veggies or toppings. This hearty side dish will surely impress at any gathering, so give it a try!