Description
Corn Salad is a refreshing and colorful dish that embodies the essence of summer with its bright, vibrant flavors. This easy-to-make salad combines sweet corn with juicy cherry tomatoes and crisp cucumbers, all enhanced by a zesty lime dressing. Perfect for picnics, barbecues, or as a side dish to any meal, this Corn Salad can be prepared in just 15 minutes. Its versatility allows you to customize it with your favorite vegetables and herbs, making it a delightful addition to any table. Whether served on its own or paired with grilled proteins, this salad is sure to impress guests and family alike!
Ingredients
- 1½ cups corn (fresh or thawed frozen)
- 1½ cups cherry tomatoes (halved)
- ½ cup cucumber (finely chopped)
- 2 tablespoons fresh basil (minced)
- 3 tablespoons olive oil (divided)
- 1 tablespoon lime juice
- ¼ teaspoon salt
Instructions
- In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, and salt until well combined. Set aside.
- Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the corn and cook until tender, about 5-7 minutes.
- Transfer the cooked corn to a large mixing bowl and let it cool slightly. Add cherry tomatoes, cucumber, and minced basil.
- Refrigerate the salad until ready to serve. Just before serving, drizzle with the prepared dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to add diced bell peppers or avocados for extra flavor and texture. For added crunch, consider incorporating nuts or seeds. Chill the salad for at least 30 minutes before serving for the best flavor.