Description

Homemade beef stroganoff is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This dish features tender beef sirloin, sautéed mushrooms, and a rich, creamy sauce that envelops egg noodles or rice. With its delightful flavors and inviting aroma, this recipe is sure to impress family and friends alike. Whether you’re entertaining guests or treating yourself to a comforting meal, this beef stroganoff delivers warmth and satisfaction in every bite.

Ingredients

Scale

1 lb beef sirloin, thinly sliced
8 oz fresh mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup sour cream
2 tbsp cornstarch
1 tbsp Dijon mustard
Salt and pepper to taste

Instructions

Slice the beef sirloin and chop the onions and mushrooms.
In a large skillet over medium-high heat, sauté the beef strips in oil until browned (about 3 minutes per side). Remove and set aside.
In the same skillet, cook onions and mushrooms until softened (about 5 minutes). Add garlic in the last minute.
Pour in beef broth; scrape up brown bits from the pan. Stir in Dijon mustard and bring to a simmer before adding cornstarch mixed with water to thicken.
Reduce heat to low and stir in sour cream until smooth. Season with salt and pepper.
Return beef to skillet; simmer for another 5 minutes. Serve over egg noodles or rice.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 860mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: - For variations, substitute beef with chicken or turkey for a lighter option. - Enhance flavor by adding fresh herbs like thyme or dill. - Leftovers can be stored in an airtight container in the fridge for up to three days.