Description

Indulge in this moist and buttery Coffee Cake, a delightful treat perfect for any time of day. With its rich flavor and inviting aroma, this cake features a luscious streusel ribbon in the center and a crunchy cinnamon crumb topping that makes it irresistible. Whether served at breakfast, brunch, or as a sweet ending to dinner, this versatile dessert is sure to impress. Simple to make with everyday ingredients, it’s a fantastic addition to gatherings or cozy mornings at home. Customize it with your favorite nuts or fruits for a personal touch. Enjoy every delicious bite of this homemade coffee treat!

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 Tablespoon melted butter
1 egg (room temperature)
1½ cups buttermilk (room temperature)
3 Tablespoons softened butter (for topping)
1 Tablespoon cinnamon (for topping)
½ cup brown sugar (for topping)
½ cup firmly packed light brown sugar (for topping)
¼ cup butter (cubed, for topping)
⅛ teaspoon salt (for topping)
½ cup powdered sugar (for drizzle)
2½ teaspoons milk (for drizzle)

Instructions

Preheat your oven to 375°F and grease a 9×9-inch baking dish.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, mix the melted butter, egg, and buttermilk until smooth.
Combine the wet ingredients with the dry ingredients until just mixed; avoid overmixing.
Pour half of the batter into the prepared dish and spread evenly.
Prepare the streusel topping by mixing softened butter, cinnamon, and sugars until crumbly; sprinkle half over the batter.
Pour remaining batter on top and finish with the rest of the streusel topping.
Bake for approximately 30-35 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 305
Sugar: 22g
Sodium: 230mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg

Keywords: For added flavor, consider folding in nuts or fruits such as blueberries before pouring into the baking dish. Ensure all ingredients are at room temperature for optimal mixing.