Coconut mango scones

These Coconut mango scones bring a delightful tropical twist to your snack time. With their sweet mango chunks and rich coconut flavor, they are perfect for breakfast, brunch, or any casual gathering. These scones are easy to make, and their unique combination of ingredients makes them a standout treat that everyone will love.

Why You’ll Love This Recipe

• Tropical Flavor: Enjoy the vibrant taste of mango and coconut in every bite.
• Easy to Prepare: The simple steps make this recipe accessible for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a brunch with friends or a cozy family breakfast, these scones fit right in.
• Versatile Treat: Serve them warm with jam or as-is; they’re delicious either way.
• Beautiful Presentation: The golden-brown color and texture make these scones visually appealing.

Tools and Preparation

Getting the right tools ready will streamline your baking process. Here’s what you need.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper (optional)
• Pastry cutter or grater
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining your dry and wet ingredients thoroughly.
• Baking sheet: A sturdy surface that ensures even baking; lining it with parchment can prevent sticking.
• Pastry cutter or grater: A handy tool for cutting in butter, ensuring a flaky texture in your scones.

Ingredients

These Coconut mango scones feature fresh ingredients that combine beautifully for a delicious treat.

Dry Ingredients

• 2 cups all purpose flour (plain flour)
• 1/2 tsp salt
• 3 tbsp sugar
• 1 tbsp baking powder

Wet Ingredients

• 6 tbsp unsalted butter (make sure it’s cold)
• 1/2 cup coconut milk (full fat, canned not drinking kind)
• 1 egg
• 1/2 tsp vanilla extract

Add-ins

• 2 tbsp desiccated coconut (shredded)
• 3/4 cup diced mango (approx, or more/less to taste, in small chunks)
• 1 1/2 tsp granulated sugar (approx, for drizzling under/over scones)

How to Make Coconut mango scones

Follow these easy steps to bake your Coconut mango scones to perfection.

Step 1: Preheat the Oven

Preheat your oven to 400F (200C). Line a large baking sheet with parchment paper if desired. This helps prevent sticking and makes cleanup easier.

Step 2: Prepare the Dry Mixture

In a large bowl, mix together:
1. The flour
2. Salt
3. Sugar
4. Baking powder

Step 3: Cut in the Butter

Cut the cold butter into small chunks.
– Use a pastry cutter or grate it into the flour mixture.
– Aim for a coarse mixture without overmixing.

Step 4: Combine Wet Ingredients

In another bowl:
1. Lightly beat the egg.
2. Mix it with the coconut milk and vanilla extract.
3. Add this mixture to the flour-butter blend along with desiccated coconut.
4. Stir until just combined; don’t worry if it seems dry.

Step 5: Add Mango and Shape Dough

Carefully fold in the diced mango.
– Transfer the dough to a lightly floured surface.
– Gently flatten it slightly with floured hands and cut into roughly 8 pieces (squares or triangles).

Step 6: Bake the Scones

• Sprinkle granulated sugar on the baking sheet before placing the scones on it with space between each one (around 1 inch).
• Top each scone with a little more sugar then bake for about 18-22 minutes until golden brown.

Step 7: Cool Before Serving

Once baked, transfer the scones to a cooling rack. Allow them to cool slightly before enjoying!

These Coconut mango scones are sure to become a favorite! Perfectly sweetened and filled with tropical flavors, they’re an excellent addition to any meal or snack time.

How to Serve Coconut mango scones

Coconut mango scones are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or an afternoon snack, these scones pair beautifully with numerous accompaniments.

With Fresh Fruit

• Tropical Fruit Salad: Serve alongside a colorful mix of fresh tropical fruits like pineapple, kiwi, and papaya for a refreshing contrast.
• Sliced Mango: Enhance the mango flavor by serving with extra slices of ripe mango on the side.

With Spreads

• Coconut Cream: A dollop of thick coconut cream can add richness and complement the flavors of the scone.
• Mango Jam: Spread some homemade or store-bought mango jam on top for an extra burst of sweetness.

With Beverages

• Herbal Tea: Pair with a calming cup of herbal tea like chamomile or hibiscus to balance the sweetness.
• Coconut Water: Enjoy with chilled coconut water for a hydrating and tropical beverage option.

How to Perfect Coconut mango scones

For perfect coconut mango scones every time, consider these helpful tips.

• Chill Your Ingredients: Ensure your butter is cold to create flaky layers in your scones.
• Don’t Overmix: Combine ingredients just until mixed; overmixing can lead to tough scones.
• Use Fresh Mango: Opt for ripe, fresh mango for the best flavor and texture; frozen may alter consistency.
• Watch Baking Time: Keep an eye on the oven to avoid overbaking; look for a golden brown color.
• Experiment with Flavors: Feel free to add lime zest or ginger for an exciting twist on traditional flavors.

Best Side Dishes for Coconut mango scones

Complement your coconut mango scones with delicious side dishes that enhance their tropical essence.

1. Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a balanced and nutritious side.
2. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with seeds and nuts for added crunch.
3. Avocado Toast: Spread creamy avocado on whole-grain bread; it adds richness that pairs well with sweet scones.
4. Chia Seed Pudding: Prepare a simple chia pudding topped with diced fruit for a refreshing addition.
5. Coconut Rice Pudding: Serve warm coconut rice pudding as a comforting side dish that echoes the scone’s flavors.
6. Mixed Green Salad: A light salad with citrus dressing can provide a crisp contrast to sweet treats.

Common Mistakes to Avoid

When making Coconut mango scones, it’s easy to make some common errors that can affect the final result. Here are some mistakes to watch for:

• Using room temperature butter: Cold butter is essential for flaky scones. Ensure the butter is cold before cutting it into the flour mixture.

• Overmixing the dough: Mixing too much can lead to tough scones. Combine the ingredients until just mixed to keep them light and fluffy.

• Skipping the sugar topping: The sugar adds a lovely sweetness and crunch. Don’t forget to sprinkle it on top before baking!

• Not measuring ingredients accurately: Improper measurements can ruin the texture. Use a kitchen scale or measuring cups for precision.

• Baking at the wrong temperature: Ensure your oven is preheated to 400F/200C for optimal baking. An incorrect temperature can lead to unevenly baked scones.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Coconut mango scones

• Place in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Coconut mango scones

• Oven: Preheat to 350F/175C, place scones on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat one scone at a time on medium for about 15-20 seconds.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Coconut mango scones:

Can I use other fruits instead of mango?

Yes! You can substitute with other fruits like pineapple or berries for a different flavor profile.

How do I know when my Coconut mango scones are done?

They should be golden brown on top and sound hollow when tapped on the bottom.

Can I make these Coconut mango scones vegan?

Absolutely! Use plant-based butter and flax eggs as substitutes for butter and egg.

What should I serve with Coconut mango scones?

They pair well with tropical jams, fresh fruit, or simply a drizzle of honey.

Final Thoughts

Coconut mango scones are a delightful treat that bring a taste of the tropics right into your kitchen. Their versatility allows you to customize them with various fruits or add spices like cinnamon for extra flavor. Don’t hesitate to try this recipe—you’ll love how easy and delicious these scones are!