Description
Coconut Chai is a luscious and aromatic blend of black tea, warm spices, and creamy coconut milk that brings a delightful tropical twist to your beverage routine. Perfect for cozy evenings or refreshing afternoons, this easy-to-make drink can be enjoyed hot for warmth or iced for a refreshing treat. With its rich flavor profile and customizable sweetness, this Coconut Chai recipe invites you to savor every sip.
Ingredients
Scale
- 2 tsp black tea leaves (or 2 tea bags)
- 1½ cups water
- 1 cup coconut milk (full-fat or light)
- 1 cinnamon stick
- 3–4 whole cardamom pods (slightly crushed)
- 1-inch piece of fresh ginger (sliced)
- 2–3 whole cloves
- 1–2 tbsp coconut sugar (optional, adjust to taste)
Instructions
- In a medium saucepan, bring 1½ cups of water to a boil.
- Add the cinnamon stick, cardamom pods, sliced ginger, and cloves; simmer for about 5 minutes.
- Stir in the black tea leaves (or tea bags) and steep for 3-5 minutes.
- Pour in the coconut milk and simmer on low heat for an additional 2-3 minutes.
- Sweeten with coconut sugar as desired, then strain into cups or mugs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 190
- Sugar: 9g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Adjust spice levels based on your taste preferences. For a stronger flavor, steep the black tea for an extra minute or two. Garnish with ground cinnamon or star anise for an aromatic touch.