Description
Indulge in the comforting warmth of Classic Sticky Toffee Pudding, a beloved British dessert that brings together the rich sweetness of Medjool dates and a luscious toffee sauce. This delightful treat features a moist sponge cake that’s easy to whip up, making it perfect for both special occasions and cozy gatherings. Each bite offers a heavenly combination of flavors and textures, with the warm pudding paired beautifully with creamy ice cream or whipped toppings. Whether you’re celebrating a holiday or simply enjoying a quiet evening at home, this indulgent dessert is sure to impress.
Ingredients
- 1 cup Medjool dates (pitted and chopped)
- 2 cups water
- 1/2 cup unsalted butter (softened)
- 1 cup dark brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup heavy cream
- 1/2 cup dark brown sugar
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- Simmer chopped Medjool dates in water for about five minutes until soft; mash them until smooth.
- Cream together softened butter and dark brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in flour and baking powder until just combined; gently fold in mashed date mixture.
- Pour batter into the prepared dish and bake for approximately 35 minutes until golden brown on top.
- Prepare the toffee sauce by heating cream, dark brown sugar, butter, and vanilla over low heat until melted and bubbling.
- Serve warm drizzled generously with toffee sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 320
- Sugar: 38g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use fresh Medjool dates for enhanced sweetness and moisture. Don’t overmix your batter to maintain fluffiness. You can make the pudding ahead of time; simply reheat before serving.