Description
Classic Christmas Toffee is the quintessential holiday treat that combines rich buttery flavors with a delightful crunch. This easy-to-make confection is perfect for holiday gift-giving or as an indulgent dessert at festive gatherings. With its irresistible blend of nuts and chocolate, this toffee will bring joy to family and friends alike.
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar
- 1 cup butter
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla
- Chocolate chips (for topping)
Instructions
- Line a baking sheet with parchment paper.
- In a heavy-bottomed saucepan, combine butter, sugar, salt, and water over medium heat until melted.
- Using a candy thermometer, boil the mixture until it reaches 300°F (hard crack stage), stirring continuously.
- Remove from heat and stir in vanilla and half of the chopped nuts.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Sprinkle chocolate chips over the hot toffee, allowing them to melt before spreading.
- Garnish with additional chopped nuts and flaked sea salt if desired.
- Let cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use fresh ingredients for enhanced flavor. Substitute different nuts or add toppings like sprinkles for seasonal flair. Ensure you have a candy thermometer for accurate temperature control.