Description

Cinnamon Swirl Bundt Cake is a heartwarming dessert that combines the rich flavors of cinnamon and sugar in a moist, tender cake. Perfect for any occasion, from festive celebrations to cozy family gatherings, this delightful bundt cake features a beautiful cinnamon swirl that elevates its taste and presentation. With its fluffy texture and aromatic appeal, every slice offers a comforting treat that will impress your guests. Easy to make and perfect for sharing, this cake is versatile enough to be enjoyed at breakfast or as an afternoon snack.

Ingredients

Scale

2 ½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup sour cream
½ cup chopped walnuts (optional)
⅓ cup granulated sugar (for swirl)
2 tsp ground cinnamon

Instructions

Preheat oven to 350°F (175°C). Grease a bundt pan.
In a bowl, cream the butter and sugar until fluffy. Add eggs one by one and mix in vanilla.
In another bowl, whisk flour, baking soda, and baking powder. Gradually combine with the butter mixture alternating with sour cream.
Layer half the batter in the pan, sprinkle with half of the cinnamon-sugar mixture, top with remaining batter and sprinkle remaining cinnamon-sugar.
Use a knife to swirl through the batter gently.
Bake for 45-50 minutes or until a toothpick comes out clean.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 26g
Sodium: 220mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Ensure ingredients are at room temperature for better mixing. For added texture, consider incorporating nuts like walnuts or pecans into the batter.