Description
Cinnamon Roll French Toast Roll-Ups are a delightful fusion of two beloved breakfast classics, offering a sweet and satisfying start to your day. These roll-ups feature soft bread filled with a gooey cinnamon mixture, dipped in an egg batter, and cooked to golden perfection. With their crispy exterior and warm, sweet filling, they make for an irresistible treat that’s perfect for brunches or a special family breakfast. Quick to prepare and easy to customize with your favorite toppings, these roll-ups will surely become a staple in your breakfast repertoire.
Ingredients
- 12 slices white bread (soft sandwich bread, brioche, or challah)
- 3 tbsp softened butter (plus more for cooking)
- ¼ cup light brown sugar
- 1 tsp cinnamon
- 2 eggs
- 3 tbsp milk
- 3 tbsp granulated sugar
- 1 tsp cinnamon (for coating)
- Powdered sugar (optional for serving)
Instructions
- Flatten each slice of bread using a rolling pin or by pressing with your hands.
- In a bowl, mix softened butter, brown sugar, and cinnamon until smooth. Spread this mixture on each slice of flattened bread.
- Roll each slice tightly into a log and set aside.
- Whisk together eggs and milk in another bowl to create the French toast batter.
- Heat a nonstick skillet over medium heat with some butter. Dip each roll-up into the egg mixture, ensuring it’s well-coated but not soggy.
- Cook the roll-ups in the skillet for about 2-3 minutes per side until golden brown and crispy.
- Roll the warm cooked roll-ups in a mix of granulated sugar and cinnamon before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use fresh bread for easier rolling and better absorption of the egg mixture. Avoid overfilling to prevent spillage during cooking; keep the filling layer thin. Serve immediately for best texture; these are best enjoyed hot.