Description

Cinnamon Roll Bliss Bars are an irresistible dessert that brings together the warm, gooey goodness of cinnamon rolls in a convenient bar form. Perfect for gatherings or as a sweet treat to enjoy at home, these bars feature a delightful combination of cinnamon and brown sugar, making them a hit with everyone. With a buttery texture and customizable options like nuts or chocolate chips, they can easily adapt to any occasion—from brunch to dessert platters. Simple to prepare and quick to bake, these bars are sure to become a favorite in your recipe collection.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
½ cup brown sugar, packed
Optional: ½ cup chopped pecans or walnuts

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
In a bowl, mix together flour, granulated sugar, baking powder, and ground cinnamon.
Add melted butter, eggs, and vanilla extract; mix until just combined.
For the filling, combine brown sugar and an additional teaspoon of cinnamon.
Spread half of the batter into the prepared pan. Sprinkle half of the cinnamon-sugar mixture on top.
Dollop remaining batter over the filling and swirl gently with a knife.
Bake for 25-30 minutes or until golden brown and set in the middle. Allow cooling before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (45g)
Calories: 190
Sugar: 12g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, incorporate chocolate chips or dried fruit into the batter. To create a glaze, mix powdered sugar with milk for drizzling over the cooled bars.