Description
Indulge in the vibrant flavors of Cilantro Lime Chicken, a dish that combines the zestiness of fresh lime juice with the aromatic notes of garlic and cilantro. This easy-to-follow recipe transforms juicy chicken thighs into a crowd-pleaser, perfect for weeknight dinners or entertaining guests. With just a few simple steps, you can create an explosion of flavor that will leave everyone wanting more. Whether served in tacos, on a salad, or alongside rice, this versatile chicken dish is sure to become a family favorite.
Ingredients
- 1 1/2 lbs. skin-on deboned chicken thighs
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 4 tablespoons cilantro (finely chopped)
- 2 tablespoons lime juice
- 1 teaspoon red chili flakes
- Salt to taste
- Lime wedges (for garnishing)
- Chopped cilantro (for garnishing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together olive oil, minced garlic, chopped cilantro, lime juice, red chili flakes, and salt.
- Add chicken thighs to the marinade and coat evenly. Let marinate for at least 15 minutes.
- Heat a cast iron skillet over medium-high heat. Sear the chicken skin-side down until browned (about 5 minutes), then flip and brown the other side.
- Transfer the chicken to a baking tray and bake for about 20 minutes or until cooked through.
- Serve garnished with lime wedges and chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken thigh (approximately 200g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Keywords: For deeper flavor, marinate the chicken for up to 2 hours. Adjust the spice level by modifying red chili flakes according to your preference. Serve with sides like cilantro rice or black bean salad for a complete meal.