Description
Cilantro-Lime Chicken with Avocado Salsa is a lively and flavorful dish that brings the essence of summer grilling right to your table. This recipe features tender, marinated chicken grilled to perfection and topped with a vibrant avocado salsa bursting with fresh ingredients. The zesty lime juice and fragrant cilantro enhance the chicken’s natural flavors, while the creamy avocado salsa adds a refreshing contrast. Perfect for a quick weeknight dinner or an outdoor gathering, this dish is not only delicious but also healthy, packed with protein and healthy fats.
Ingredients
- 4 (6 oz) boneless skinless chicken breasts
- 1 Tbsp lime zest
- 1/3 cup fresh lime juice
- 1/4 cup olive oil (plus more for brushing grill)
- 1 1/2 tsp honey
- 1/3 cup chopped cilantro (plus more for serving)
- 3 cloves garlic (minced)
- Salt and freshly ground black pepper
- 1 1/2 medium avocados (ripe but semi-firm, diced)
- 2 medium Roma tomatoes (chopped)
- 1/2 cup chopped red onion (rinsed under cool water to remove harsh bite)
- 1 clove garlic (minced)
- 1 Tbsp fresh lime juice
Instructions
- In a mixing bowl, whisk together the lime zest, lime juice, olive oil, honey, chopped cilantro, minced garlic, salt, and pepper. Add the chicken breasts to the marinade. Ensure they are well coated. Cover and refrigerate for at least 15 minutes.
- Preheat your grill or grill pan over medium-high heat. Brush with a little olive oil to prevent sticking.
- Remove the chicken from the marinade and let any excess drip off. Place it on the hot grill. Grill each side for about 5 minutes or until fully cooked through and juices run clear. Remove from heat.
- While the chicken is grilling, combine diced avocados, chopped tomatoes, rinsed red onion, minced garlic, and lime juice in a mixing bowl. Gently toss until combined.
- Slice the grilled chicken breasts and top each serving with generous spoonfuls of avocado salsa. Garnish with additional cilantro if desired. Enjoy your flavorful meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the chicken for up to 30 minutes. To ensure juicy chicken, use a meat thermometer to check for an internal temperature of 165°F (75°C). Customize your salsa by adding diced jalapeños for heat or corn for sweetness.