Description
Churro Saltine Toffee is an irresistible dessert that marries the crunch of saltine crackers with a luscious layer of buttery toffee and chocolate, topped off with a sprinkle of cinnamon sugar. This quick and easy treat takes only 25 minutes to make, making it perfect for parties, holidays, or satisfying late-night sweet cravings. With its delightful blend of flavors and textures, Churro Saltine Toffee is sure to become a favorite among family and friends. Whether you enjoy it on its own or paired with ice cream or hot chocolate, this dessert offers a delightful indulgence that everyone will love.
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar, stirring until boiling. Boil for 3 minutes without stirring.
- Pour the hot toffee mixture evenly over the crackers and bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips over the top; let sit for 5 minutes until melted.
- Spread melted chocolate gently, then sprinkle with cinnamon sugar and sea salt.
- Allow to cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for better flavor. Don’t overbake; keep an eye on your toffee to maintain its soft crunch. Experiment with spices like nutmeg for added depth.