Description

Indulge in the irresistible delight of Churro Crack—a sweet and salty dessert that combines crunchy saltine crackers with buttery toffee, smooth white chocolate, and a sprinkle of cinnamon-sugar. This addictive treat is perfect for any occasion, whether it’s a casual movie night or a festive gathering. With just a few simple steps, you can whip up this crowd-pleaser that will leave everyone craving more. Each bite offers a harmonious blend of flavors and textures, making it an unforgettable addition to your dessert repertoire.

Ingredients

Scale

35–40 saltine crackers
1 cup butter
1 cup brown sugar
2 cups white chocolate chips
1/4 cup granulated sugar
2 teaspoons cinnamon

Instructions

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Arrange saltine crackers in an even layer on the prepared baking sheet.
In a saucepan over medium-high heat, melt the butter and stir in brown sugar. Boil for about three minutes.
Pour the toffee mixture over the crackers and gently spread it out. Bake for four minutes.
While baking, combine granulated sugar and cinnamon in a bowl.
Remove from the oven and immediately sprinkle white chocolate chips over the hot mixture. Let sit for a few minutes until melted.
Spread the melted chocolate evenly with a knife or spatula, then top with cinnamon-sugar mixture.
Allow to cool completely before cutting into pieces.

Prep Time: 10 minutes
Cook Time: 4 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: Use fresh ingredients for optimal flavor. Experiment with toppings like nuts or sprinkles to customize your Churro Crack.