Description

Christmas toad in the hole is a festive dish that combines the cozy flavors of savory sausages wrapped in turkey bacon and airy Yorkshire pudding, all nestled with seasonal vegetables. This hearty meal is perfect for holiday gatherings or a comforting family dinner. With its rich flavors and delightful textures, everyone at your table will leave satisfied. Easy to prepare and customizable, this dish is bound to become a favorite during the festive season.

Ingredients

Scale

175g plain flour
4 large eggs
300ml full-fat milk
6 rashers turkey bacon
12 chipolata sausages
200g sage and onion stuffing
200g Brussels sprouts
2 small-medium leeks
25g butter
1 tbsp olive oil
2 onions
1 tsp chopped thyme leaves
1 tbsp plain flour
500ml chicken stock
salt and freshly ground black pepper

Instructions

Preheat your oven to 220C (200C Fan/Gas 7).
In a bowl, sift flour and create a well. Beat eggs and milk together; pour into well. Whisk until smooth; add mustard, salt, and pepper.
Wrap turkey bacon around each chipolata sausage.
Heat oil in a roasting tin; add wrapped sausages, onion wedges, and stuffing balls. Roast for 20 minutes until golden brown.
For gravy: Sauté onions with butter and olive oil until tender; add thyme and flour, then slowly stir in chicken stock. Simmer until thickened.
Add Brussels sprouts and leeks to the roasting tin. Pour batter over ingredients; bake for an additional 20–25 minutes until puffed up.
Serve hot with gravy drizzled on top.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 580mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 18g
Cholesterol: 160mg

Keywords: Let the Yorkshire pudding batter rest for optimal rise. Ensure all ingredients are at room temperature for best results. Substitute turkey bacon with vegetarian options for a plant-based twist.