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Chocolate Salami Recipe

Chocolate turkey slices


  • Author: Laura Milligan
  • Total Time: 56 minute
  • Yield: Approximately 16 slices 1x

Description

Indulge in the delightful world of no-bake desserts with this Chocolate turkey slices Recipe, a perfect fusion of rich chocolate and crunchy textures that will leave everyone impressed. This easy-to-make treat requires no baking, making it ideal for any occasion—from holiday gatherings to spontaneous sweet cravings at home. With a stunning presentation and customizable flavors, these chocolate slices are sure to become a favorite in your dessert repertoire. Experience the joy of creating an impressive dessert with minimal effort!


Ingredients

Scale
  • ½ cup dried cranberries (coarsely chopped)
  • 4 ounces bittersweet chocolate (chopped)
  • 2 ounces semi-sweet chocolate (chopped)
  • ⅓ cup heavy cream
  • 4 ounces Biscoff cookies (broken into chunks)
  • ½ cup toasted pistachios
  • ½ cup confectioners' sugar

Instructions

  1. Soak the dried cranberries in hot water or fruit juice for about 15 minutes until softened.
  2. In a microwave-safe bowl, melt the bittersweet chocolate, semi-sweet chocolate, and heavy cream together until smooth.
  3. Stir in the broken cookies, kosher salt, softened cranberries (with liquid), and toasted pistachios until combined.
  4. Divide the mixture onto parchment paper and roll into tight logs. Twist the ends to secure.
  5. Chill in the refrigerator for at least three hours until firm.
  6. Dust with confectioners' sugar before slicing into half-inch pieces to serve.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 145
  • Sugar: 8g
  • Sodium: 25mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Experiment with different nuts or dried fruits to customize your flavors. Store tightly wrapped in parchment paper; they can last up to 1 week in the fridge or be frozen for up to 3 months.