Description
Indulge in the irresistible delight of these Chocolate Sugar Cookies, where crispy edges meet fudgy centers for a rich chocolate experience. With a quick preparation time of just 10 minutes and no chilling required, this recipe is perfect for spontaneous cravings or festive gatherings. Each cookie is bursting with rich cocoa flavor and semi-sweet chocolate chips, making them an instant favorite among both kids and adults alike. Whether enjoyed with a glass of milk, transformed into ice cream sandwiches, or elegantly topped with whipped cream, these cookies are sure to impress. Get ready to bake a batch that will satisfy every sweet tooth!
Ingredients
- 3/4 cup (170 g) unsalted butter, room temperature
- 3/4 cup (150 g) dark brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- 2 cups (250 g) all-purpose flour, spooned and leveled
- 1/2 cup (45 g) unsweetened cocoa powder, sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark or semi-sweet chocolate chips
- 1/3 cup (66 g) granulated sugar, for rolling dough
- 1 teaspoon coconut or vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the unsalted butter, dark brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the egg, vanilla extract, and molasses; mix until combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in chocolate chips evenly.
- Roll dough into balls and coat each in granulated sugar before placing on the prepared baking sheet.
- Bake for 10 minutes or until edges are set but centers appear slightly underbaked.
- Allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Ensure butter and egg are at room temperature for optimal mixing. Sift cocoa powder before adding to prevent lumps. Monitor baking closely to achieve that perfect soft center.