Chocolate Sugar Cookies Recipe

These Chocolate Sugar Cookies Recipe are an irresistible treat that combines crispy edges with a fudgy center, delivering a rich chocolate flavor that everyone loves. Perfect for any occasion, whether it’s a casual snack or a festive gathering, these cookies are quick and easy to make, requiring only simple ingredients and no chill time.

Why You’ll Love This Recipe

• Quick Preparation: This cookie recipe comes together in just 10 minutes, making it perfect for last-minute dessert needs.
• Rich Chocolate Flavor: The combination of cocoa powder and chocolate chips ensures every bite is packed with delicious chocolate goodness.
• No Chill Time Required: Unlike many cookie recipes, there’s no need to chill the dough, so you can bake them right away.
• Perfectly Chewy Texture: These cookies have crispy edges and soft centers, creating a delightful texture that will satisfy your sweet tooth.
• Versatile for Any Occasion: Whether it’s a birthday party or a cozy night in, these cookies are sure to impress everyone.

Tools and Preparation

To ensure success with this Chocolate Sugar Cookies Recipe, having the right tools is essential. Below are the must-have equipment items that will help you create these delicious cookies effortlessly.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to blend all ingredients thoroughly without spills.
• Baking sheet: A sturdy baking sheet ensures even baking and helps prevent cookie bottoms from burning.
• Cooling rack: Using a cooling rack helps cookies cool evenly, preventing sogginess.

Ingredients

These classic chocolate sugar cookies bake up with crispy edges, fudgy centers and plenty of delicious chocolate flavor. Made with just a few simple ingredients and no chill time, these cookies are perfect for all occasions!

For the Cookie Dough

• 3/4 cup (170 g) unsalted butter, room temperature
• 3/4 cup (150 g) dark brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1 tablespoon molasses
• 2 cups (250 g) all-purpose flour, spooned and leveled
• 1/2 cup (45 g) unsweetened cocoa powder, sifted (I like Hershey’s Special Dark)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For Rolling the Dough

• 1/3 cup (66 g) granulated sugar, for rolling dough

For the Chocolate Chips

• 1 cup dark or semi-sweet chocolate chips (I use Ghirardelli)
• 1 teaspoon coconut or vegetable oil

How to Make Chocolate Sugar Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.

Step 2: Cream Butter and Sugars

In a mixing bowl, beat together the unsalted butter, dark brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.

Step 3: Add Wet Ingredients

Add the egg, vanilla extract, and molasses to the butter mixture. Mix until well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

Step 5: Mix Dry Ingredients into Wet Mixture

Gradually add the dry mixture to the wet mixture. Stir until everything is just combined. Do not overmix.

Step 6: Fold in Chocolate Chips

Gently fold in the dark chocolate chips until evenly distributed throughout the dough.

Step 7: Roll the Dough

Scoop out portions of dough and roll them into balls. Roll each ball in granulated sugar before placing them on your prepared baking sheet.

Step 8: Bake Cookies

Bake in your preheated oven for about 10 minutes or until edges are set but centers look slightly underbaked.

Step 9: Cool Down

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.

Enjoy your delightful batch of chocolate sugar cookies!

How to Serve Chocolate Sugar Cookies Recipe

These chocolate sugar cookies are delicious and versatile, perfect for any occasion. Whether you’re hosting a gathering or simply indulging on your own, here are some serving suggestions that will elevate your cookie experience.

With Milk

• Pair these cookies with a glass of cold milk for a classic combination that enhances the chocolate flavor.

Ice Cream Sandwiches

• Take two cookies and sandwich your favorite ice cream in between for a delightful dessert treat that’s sure to impress.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for extra richness and creaminess.

As Party Favors

• Package individual cookies in decorative bags for an easy and tasty party favor that guests will love.

With Fresh Berries

• Serve with fresh strawberries or raspberries on the side for a refreshing contrast to the rich chocolate.

Drizzled with Chocolate Sauce

• For the ultimate indulgence, drizzle melted chocolate sauce over the cookies before serving.

How to Perfect Chocolate Sugar Cookies Recipe

To achieve the best results with your chocolate sugar cookies, follow these helpful tips. They will ensure your cookies turn out perfectly every time.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This helps create a smooth dough and improves texture.

• Sift Cocoa Powder: Sifting cocoa powder removes lumps and ensures an even distribution throughout the dough, leading to better flavor.

• Don’t Overmix the Dough: Mix until just combined to prevent tough cookies; this keeps them soft and chewy.

• Roll in Sugar: Rolling the cookie dough in granulated sugar before baking adds a lovely sweetness and texture to each cookie.

• Monitor Baking Time: Keep an eye on your cookies while they bake. They should look set but still soft in the center when you take them out.

• Cool on Wire Racks: Allow cookies to cool on wire racks after baking. This helps maintain their crisp edges while keeping the centers fudgy.

Best Side Dishes for Chocolate Sugar Cookies Recipe

These chocolate sugar cookies pair wonderfully with various side dishes that complement their sweet flavors. Here are some excellent options to consider:

1. Fruit Salad
   A light fruit salad brings freshness and balances the richness of the cookies nicely.

2. Coffee or Tea
   A warm cup of coffee or tea offers a comforting beverage pairing that enhances chocolate flavors.

3. Cheese Platter
   Include a selection of cheeses like brie or cheddar for a savory contrast to sweet cookies, making it perfect for gatherings.

4. Chocolate Fondue
   Create an interactive dessert by serving chocolate fondue alongside fruit or marshmallows for dipping alongside your cookies.

5. Yogurt Parfait
   Layer yogurt with granola and fruit as a side dish that provides texture and contrasts beautifully with the soft cookies.

6. Nut Mix
   A simple nut mix can add crunch and nutrition, making it an excellent snack alongside your chocolate treats.

7. Ice Cream Sundae Bar
   Set up a sundae bar where guests can create their own sundaes using ice cream, toppings, and drizzles—perfect alongside freshly baked cookies!

8. Chocolate Mousse
   Serve rich chocolate mousse as an elegant dessert option that pairs seamlessly with your chocolate sugar cookies.

Common Mistakes to Avoid

Baking chocolate sugar cookies can be simple, but there are common mistakes that can affect the final result. Here are some to watch out for:

• Incorrect Measurements: Using too much or too little flour can lead to dry or overly wet cookies. Always measure your ingredients carefully.
• Not Softening Butter: Using cold butter will not cream properly with sugars, affecting the texture. Ensure your butter is at room temperature before starting.
• Skipping the Cocoa Sifting: Not sifting cocoa powder can lead to lumps in your dough. Always sift it to ensure a smooth, even mixture.
• Overmixing the Dough: Mixing too long can make cookies tough. Mix until just combined to keep them soft and chewy.
• Ignoring Baking Time: Each oven is different, and overbaking will lead to hard cookies. Keep an eye on them and take them out when they’re set but still soft.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Chocolate Sugar Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They will last for up to three months in the freezer.

Reheating Chocolate Sugar Cookies Recipe

• Oven: Preheat to 350°F (175°C) and reheat for about 5 minutes for best results.
• Microwave: Heat individually for about 10-15 seconds; be cautious not to overheat.
• Stovetop: Place in a heated skillet on low heat for a minute or two, flipping once.

Frequently Asked Questions

Here are some common questions about making chocolate sugar cookies:

Can I use other types of chocolate?

Yes! You can substitute with milk chocolate or white chocolate chips if you prefer a different flavor.

How do I make these cookies gluten-free?

You can use a gluten-free all-purpose flour blend as a substitute for regular flour in this chocolate sugar cookies recipe.

What is the best way to store these cookies?

Store your chocolate sugar cookies in an airtight container at room temperature or refrigerate them for longer freshness.

How can I customize my chocolate sugar cookies?

Feel free to add nuts, dried fruits, or different types of chocolate chips to enhance the flavor!

Can I make the dough ahead of time?

Absolutely! The dough can be made ahead and stored in the fridge for up to three days. Just roll and bake when you’re ready.

Final Thoughts

These chocolate sugar cookies are a delightful treat that combines crispy edges with fudgy centers. Their easy preparation makes them perfect for any occasion. Feel free to customize them with your favorite mix-ins like nuts or other chocolates for an even more personalized cookie experience!