Description

Indulge in the decadent delight of Chocolate Strawberry Swirl Cheesecake, a creamy dessert that perfectly marries rich chocolate flavors with fresh strawberry swirls. This showstopper is ideal for any occasion, from birthday celebrations to casual weekend treats. With its stunning marbled appearance and luscious taste, this cheesecake is bound to impress your guests and leave them asking for more.

Ingredients

Scale

1 ½ cups chocolate cookie crumbs
½ cup unsalted butter, melted
24 ounces cream cheese, softened
1 cup granulated sugar (divided)
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup melted dark chocolate, cooled
1 cup fresh strawberries, pureed
1 tablespoon lemon juice

Instructions

Preheat oven to 350°F (175°C).
Mix cookie crumbs, melted butter, and sugar; press into a springform pan. Bake for 10 minutes and cool.
Beat cream cheese until smooth; add sugar gradually. Mix in eggs one at a time, then add vanilla and sour cream. Fold in cooled chocolate.
Combine strawberry puree with remaining sugar and lemon juice.
Pour chocolate mixture over crust; dollop strawberry puree on top and swirl gently.
Bake for 50-60 minutes until edges are set; let cool in the oven for an hour.
Chill in the refrigerator for at least four hours before serving.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 360
Sugar: 25g
Sodium: 210mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 6g
Cholesterol: 75mg

Keywords: Ensure cream cheese is softened for easy mixing. Use fresh or thawed frozen strawberries for the best puree consistency. Customize with different fruit purees or flavorings as desired.