Description
Enjoy delicious Chocolate Pumpkin Butter Cups—dairy-free and easy-to-make! Try this festive treat today!
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/3 cup almond butter (or any nut/seed butter)
- 2 tablespoons honey (or maple syrup)
- 2 teaspoons pumpkin spice
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a muffin tin with paper liners.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in short bursts, stirring until smooth.
- Pour melted chocolate into each muffin liner to cover the bottom. Add a tablespoon of pumpkin filling on top, then cover with more melted chocolate.
- Chill in the refrigerator for at least 2 hours until set. Remove from liners and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chill your muffin tin before pouring in the chocolate to help it set faster. Feel free to add spices like cinnamon or nutmeg to the filling for added flavor. For a crunchy texture, mix in chopped nuts into the pumpkin filling.