Description
Indulge in the rich and decadent experience of Chocolate Peanut Butter Caramel Mousse Pie. This luscious dessert features layers of velvety chocolate mousse, creamy peanut butter whipped topping, and a sweet homemade caramel sauce, all nestled within a delightful Oreo cookie crust. Perfect for any occasion—be it a festive gathering or a simple weeknight treat—this pie is sure to impress family and friends alike with its stunning presentation and irresistible flavors. Easy to prepare and customizable with toppings like crushed nuts or fresh fruit, this dessert will quickly become a favorite in your repertoire.
Ingredients
- 20 Oreo cookies
- 3 tablespoons unsalted butter
- 8 ounces semisweet chocolate
- 1 cup heavy cream (for mousse)
- ½ cup homemade salted caramel sauce
- 1½ cups heavy cream (for whipped topping)
- ½ cup smooth peanut butter
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Crush Oreo cookies into fine crumbs, mix with melted butter, and press into a 9-inch pie dish. Bake for 10 minutes and cool completely.
- Melt semisweet chocolate until smooth. In a separate bowl, whip 1 cup heavy cream until soft peaks form. Fold melted chocolate into whipped cream, then add caramel sauce.
- Pour the chocolate mousse filling into the cooled crust and refrigerate for at least 30 minutes to set.
- Whip remaining heavy cream until stiff peaks form. Gradually mix in peanut butter, confectioners' sugar, and vanilla.
- Spread peanut butter whipped cream over the chilled mousse layer and drizzle with extra caramel, melted peanut butter, and chocolate as desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 400
- Sugar: 30g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Ensure all ingredients are at room temperature for easier mixing. Allow the pie to chill for at least two hours before serving for optimal texture. Customize toppings with crushed nuts or seasonal fruits for added flavor.