Description

Indulge in the decadence of Chocolate Lover’s Zucchini Cake, a delightful dessert that combines rich chocolate flavors with the wholesome goodness of zucchini. This moist cake, adorned with a smooth chocolate frosting, is perfect for celebrations or as a comforting treat at home. The clever addition of grated zucchini not only enhances the texture but also offers a hidden veggie boost, making this dessert both satisfying and surprisingly nutritious. Whether you’re hosting a birthday party or enjoying a family dinner, this cake will surely impress chocolate enthusiasts and casual diners alike.

Ingredients

Scale

2 cups granulated sugar
¾ cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ cup cocoa powder
½ cup milk
2 ¼ cups grated zucchini
½ cup melted butter
⅔ cup cocoa powder for frosting
3 cups powdered sugar
⅓ cup whole milk for frosting
1 teaspoon vanilla extract for frosting

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In one bowl, whisk together flour, cocoa powder, baking powder, baking soda, cinnamon, and salt.
In another bowl, mix sugar, vegetable oil, eggs, vanilla extract, and milk until smooth.
Gradually combine the wet mixture with the dry ingredients using a spatula until just mixed.
Fold in grated zucchini until evenly distributed.
Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
Cool completely before frosting with the prepared chocolate frosting made from melted butter, cocoa powder, powdered sugar, whole milk, and vanilla extract.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 355
Sugar: 31g
Sodium: 201mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 4g
Cholesterol: 42mg

Keywords: Use fresh zucchini for optimal moisture. Avoid overmixing to maintain cake fluffiness. Add nuts or chocolate chips for extra flavor.