Description

Indulge in the delightful experience of Chocolate Hazelnut Croissant Bake, a luxurious dessert that transforms day-old croissants into a rich, custardy treat. This easy-to-make dish layers flaky croissant pieces with creamy chocolate hazelnut spread and crunchy toasted hazelnuts, all elevated by a hint of cinnamon. Perfect for brunch gatherings or as a comforting dessert, each bite evokes the charm of a Parisian café experience. Whether enjoyed warm for breakfast or as an after-dinner delight, this recipe is sure to impress family and friends alike!

Ingredients

Scale

6 day-old croissants
1 cup chocolate hazelnut spread
4 large eggs
1 cup whole milk (or almond milk)
1 tbsp vanilla extract
½ cup chopped hazelnuts (lightly toasted)
½ tsp ground cinnamon

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Tear the croissants into bite-sized pieces and layer half at the bottom of your greased dish.
In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
Pour half of the custard mixture over the croissant layer, then drizzle with half of the chocolate hazelnut spread and sprinkle with half of the chopped hazelnuts.
Add the remaining croissant pieces on top, followed by any leftover custard mixture. Drizzle with the remaining chocolate hazelnut spread and top with the remaining nuts.
Bake for 30–35 minutes until golden brown and set in the center.
Allow to cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice (120g)
Calories: 290
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 125mg

Keywords: Use day-old croissants for optimal absorption without sogginess. Consider adding sliced bananas or berries between layers for extra flavor and texture. Dust with powdered sugar or serve alongside fresh berries for a beautiful presentation.